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Starch is the abundant component in rice endosperm, and its microstructure determines the quality and functional properties of rice grain. It is well known that the starch fine structure is markedly i...
Kernel components and some physicochemical properties of cooked rice were investigated and compared between a popular japonica rice Wu-xiang 9915 (WX) and its transgenic line (WX-SBEI/IIb-) with suppr...
Amylose content (AC) is a critical factor for the quality of rice. It is determined by the biosynthesis gene Waxy (Wx) and a variety of quantitative trait loci (QTLs). Although many QTLs have been rep...
In rice grains, the Waxy (Wx) gene is responsible for the synthesis of amylose, the most important determinant for eating and cooking quality. Up to now, several Wx alleles have been elucidated on the...
Grain protein content (GPC) affects rice nutrition quality. Here, we identify two stable quantitative trait loci (QTLs), qGPC-1 and qGPC-10, controlling GPC in a mapping population derived from indica...
Seed dormancy directly affects the phenotype of pre-harvest sprouting, and ultimately affects the quality and yield of rice seeds. Although many genes controlling seed dormancy have been cloned from c...
Cadmium (Cd) accumulation in rice followed by transfer to the food chain causes severe health problems in humans. Breeding of low Cd accumulation varieties is one of the most economical ways to solve ...
WRKY proteins are one of the largest gene families and are well-known for their regulatory roles in many aspects of plant development, including plant response to both biotic and abiotic stresses. Alt...
NAC transcription factors have been validated as important regulators in stress responses, but their molecular mechanisms in plant disease resistance are still largely unknown. Here we report that the...
Iron plaque (IP) on root surface can enhance the tolerance of plants to environmental stresses. However, it remains unclear the impact of Fe2+ on cadmium (Cd) toxicity to rice (Oryza sativa) seedlings...
CRISPR-Cas12a (formerly Cpf1) is an RNA-guided endonuclease with distinct features that have expanded genome editing capabilities. Cas12a-mediated genome editing is temperature sensitive in plants, bu...
日前,浙江大学农学院包劲松教授主编的《Rice Chemistry and Technology》(第四版)由Elsevier出版社和美国谷物化学家国际协会(AACCI)联合出版,这是该书自第一版面世以来首次由中国学者主编。《Rice Chemistry and Technology》是AACCI系列谷物科学专著之一,在谷物科学领域具有很高的权威性。该书第一版在1972年出版, 1985年和200...
The reaction of IR 50, TRY 3, and IR 36 cultivars of rice to R. solani challenge, the causal agent of sheath blight, and its toxic metabolite was studied. Differential response of these cultivars to ...
2017年11月29日,我所主办的国际性专业学术期刊Rice Science(水稻科学)英文刊收到科睿唯安(Clarivate Analytics,原汤森路透知识产权与科技事业部)的通知,自2017年起,Rice Science被SCIE(Science Citation Index Expanded)数据库收录。Rice Science正式成为中国农科院继Journal of Integrati...
Rice is a staple food for over half of the world’s population and a model for studies of candidate bioenergy grasses such as sorghum, switchgrass, and Miscanthus. To optimize crops for biofu...

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