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Effect of Heavy Metal Copper on the Nutritive Value in a Freshwater Field Crab, Spiralothelphusa hydrodroma
Protein carbohydrate lipid LC Copper Spiralothelphusa hydrodroma
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2010/11/10
The fresh water field crab, Spiralothelphusa hydrodroma is an important human food source in
parts of South India and the crab is constantly exposed to pesticides, which are used extensively to contr...
Effect of Chlorpyrifos on the Nutritive Value in a Freshwater Field Crab, Spiralothelphusa hydrodroma
Protein carbohydrate lipid LC Chlorpyrifos Spiralothelphusa hydrodroma
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2010/11/10
The fresh water field crab, Spiralothelphusa hydrodroma is an important human food source
in parts of South India and the crab is constantly exposed to pesticides, which are used extensively to contr...
Nutritive Value Assessment of Ensiling or Mixing Acacia and Atriplex Using In Vitro Gas Production Technique
Nutritive value roughages acacia atriplex silage gas production fermentation
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2010/11/10
An in vitro gas production technique was used in the current study to evaluate berseem
(Trifolum alexandrinum) hay (Hay), fresh acacia (Acacia saligna, F. Acacia), acacia silage (Acacia S), fresh atr...
Ensiled or Oven-dried Green Tea By-product as Protein Feedstuffs: Effects of Tannin on Nutritive Value in Goats
Green Tea By-product In vitro In vivo Protein Digestibility Tannin
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2016/4/25
Ensiled or oven-dried green tea by-products (GTB) were evaluated in goats for their nutritive potential as protein feedstuffs based on in vitro and in vivo digestibility. To elucidate the effects of t...
Determination of Nutritive Value of Citrus Tree Leaves for Sheep Using In vitro Gas Production Technique
Citrus Leaves Condensed Tannin Digestibility Metabolizable Energy PEG
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2016/4/25
The nutritive values of leaves of Citrus grandis, Citrus aurantium, Citrus oranges, Citrus limon, and Citrus deliciosa were evaluated by chemical composition and in vitro gas production techniques. Th...
The effect of mineral fertilization on nutritive value and biological activity of chokeberry fruit
chokeberry fertilizers fruit chemical composition Aronia melanocarpa
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2010/8/9
The aim of the study was to assess whether an extra fertilization with manganese, commercial fertilizer Alkalin (N, K and Si), and combined treatment (manganese + Alkalin) affect the chemical composit...
NUTRITIVE VALUE OF TEPHROSIA CANDIDA SEED IN WEST AFRICAN DWARF GOATS
Protein ingredients Tephrosia candida performance characteristics
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2010/12/3
Groundnut-cake (GNC), Soybean-meal (SBM) and cottonseed-cake (CSC) are expensive protein sources for ruminants. This study examined the feeding value of unconventional protein source of Tephrosia cand...
The Respective Effects of Shoot Height and Conservation Method on the Yield and Nutritive Value, and Essential Oils of Wormwood (Artemisia montana Pampan)
Wormwood Maturity Yield Pepsin-cellulase Digestibility Essential Oil
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2016/4/21
This study was conducted to evaluate the shoot height at which the yield and nutritive value of wormwood (Artemisia montana) is optimized in order to provide information on its potential to support an...
Evaluation of Fermentation Characteristics and Nutritive Value of Green Tea Waste Ensiled with Byproducts Mixture for Ruminants
Green Tea Waste Byproducts Mixed Silage Lactic Acid Tannin
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2016/4/21
In this study, the possibility of green tea waste (GTW) as a new ingredient of byproducts-mixed silage was investigated. Characteristics of GTW were low in dry matter (DM) content (20%), and high in c...
Chemical Composition, Herbage Yield and Nutritive Value of Panicum antidotale and Pennisetum orientale for Nili Buffaloes at Different Clipping Intervals
Re-growth Interval Plant Height Leaf to Stem Ratio Maturity Plant Age
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2016/4/20
This study was carried out to establish clipping interval of Pennisetum orientale (PO) and Panicum antidotale (PA) to get maximum biomass production with optimal nutritional value for Nili buffaloes. ...
Nutritive Value Assessment of the Alternative Feed Resources by Gas Production and Rumen Fermentation In vitro
Nutritive value roughages gas production fermentation in vitro
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2010/11/8
In vitro gas production and rumen fermentation characteristics were measured to evaluate some
alternative feed resources e.g. rice straw, tropical shrubs (Artiplex semibacata, Artiplex halimus, Leuca...
The effect of phenological stage and season on nutritive value, chemical composition and nutrient digestibility of lucerne (Medicago sativa L.) green forage in the alimentary tract of cattle
lucerne phenological stage season nutrients rumen degradability intestinal sugestibility
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2015/6/1
Green forage of fourteen lucerne varieties grown at four Experimental Stations of the Research Centre for Cultivar Testing in Słupia Wielka was harvested in these stages: the first growth in the ...
Bioconversion of Sugarcane Bagasse with Japanese Koji by Solid-state Fermentation and Its Effects on Nutritive Value and Preference in Goats
Bagasse Japanese Koji Solid-state Fermentation In vivo Digestibility Goats
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2016/4/20
The effects of 3 different strains of Japanese koji (Aspergillus oryzae, A. sojae and A. awamori) in the solid-state fermentation (SSF) of sugarcane bagasse mixed with wheat bran on chemical compositi...
Effect of Lactobacillus buchneri 40788 and Buffered Propionic Acid on Preservation and Nutritive Value of Alfalfa and Timothy High-moisture Hay
Alfalfa Hay Lactobacillus buchneri Nutritive Value Timothy
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2016/4/19
The effects of Lactobacillus buchneri 40788 and buffered propionic acid on preservation, intake and digestibility of alfalfa (Medicago sativa) and timothy (Phleum pratense) hay were investigated. Duri...
Impact dehulling oat grain to improve quality of on-farm produced feed : 1.Hullability and associated changes in nutritive value and energy content
Avena sativa fat fibre grain groat hulls metabolizable energy oat proteins rotational speed
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2010/8/12
High hull content of oat (Avena sativa L.) limits its use as on-farm feed. Dehulling, used in the oat processing industry, can be performed on-farm, to increase nutritive value and energy content. A l...