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The Homoeologous Regions on Long Arms of Group 3 Chromosomes in Wheat and Barley Harbour Major Crown Rot Resistance Loci
Fusarium diseases genome mapping germplasm screening quantitative trait loci
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2014/2/25
Crown rot (CR), caused by various Fusarium species, has become an important cereal disease worldwide and growing resistant varieties is an essential strategy to reduce the $A80 mil annual loss from CR...
Effect of the nud gene on grain yield in barley
advanced backcross lines doubled haploids naked barley nud gene QTL mapping yield
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2014/2/25
Naked barleys are less yielding than the hulled ones while the reason for this difference has not been definitely clarified. To investigate the effect of the nud gene on yield, a barley doubled haploi...
Presence of the Newly Designated Powdery Mildew Resistance Landi in some Winter Barley Cultivars
Blumeria graminis f.sp. hordei Hordeum vulgare pathogen isolates reaction types
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2014/2/25
In the last two decades, resistance to the powdery mildew pathogen has been investigated in a large number of barleys in the Czech Republic. Several tens of winter barley cultivars were identified wit...
Identity of barley powdery mildew resistances Bw and Ru2
Blumeria graminis f.sp. hordei Hordeum vulgare pathogen isolates resistance gene postulation
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2014/2/25
A large number of resistances to powdery mildew (Blumeria graminis f.sp. hordei) and their combinations are known in barley (Hordeum vulgare L.). A similarity of resistance spectra between cultivars c...
Effects of Moisture and a Saponin-based Surfactant during Barley Processing on Growth Performance and Carcass Quality of Feedlot Steers and on In vitro Ruminal Fermentation
Barley Feedlots Processing Rumen Digestion Surfactants
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2016/5/9
Feedlot and in vitro ruminal experiments were conducted to assess the effects of saponin-containing surfactant applied during tempering of barley grain on cattle growth performance and on ruminal ferm...
Substituting Bakery Waste for Barley Grains in Fattening Diets for Awassi Lambs
Bakery Waste Barley Grain Fattening Awassi
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2016/5/9
Bakery waste (BW) is much cheaper than barley (20 to 40% the price of barley). Bakery waste and barley grain have similar chemical composition; they contain 99 and 97% organic matter (OM), 1.1 and 1.8...
Dry Matter Digestion Kinetics of Two Varieties of Barley Grain Sown with Different Seeding and Nitrogen Fertilization Rates in Four Different Sites Across Canada
Barley Grain Digestion Kinetics Disappearance In sacco
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2016/5/6
Our objective was to determine the differences in the rate and extent of dry matter digestion between barley subjected to differing agronomic variables. Two malting barley varieties, Copeland and Metc...
Assessment Level of Some Anti-Nutritional and Nutritional Factors In Some Egyptian Cultivated Soybean and Barley
Soybean barley nutritional and anti nutritional factors protein patterns phytic acid tannin
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2010/11/15
As a main source of protein, soybeans (Glycine max (L) Merril) and barley (Hordeum vulgare)
provide the human and animal nutrition essential amino acids that are required for healthy individuals. How...
Cloning, Expression and Antifungal Activity of an Endochitinase Gene Derived from Barley (Hordeum Vulgare)
Barley endochitinase inclusion bodies Hordeum vulgare antifungal activity
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2010/11/15
Fungal phytopathogens pose serious problems worldwide in the cultivation of economically
important plants, especially in the tropical and subtropical regions. Plants respond to fungal pathogens by pr...
Amino Acids and Protein Digestibility and Metabolizable Energy Availability of Barley Ration in Response to Grind® Enzyme in Broiler Chickens
Metabolizable Energy Protein Digestibility Amino Acid Digestibility Ileum Excreta
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2016/5/4
Increasing accuracy of broiler diet formulation based on amino acid digestibility in comparison to application of total amino acids could lead to more feed efficiency and productivity. This experiment...
RADIATION USE EFFICIENCY IN SPRING BARLEY UNDER DROUGHT: A CROSSTALK BETWEEN SURVIVAL STRATEGY AND CANOPY STRUCTURE
FERUS Peter
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2010/12/9
In order to evaluate effects of different survival strategy and canopy structure on cereal radiation use efficiency (RUE) under drought during grain filling, a pot experiment in spring barley (Hordeum...
Virulence Frequency to Powdery Mildew Resistances in Winter Barley Cultivars
barley Blumeria graminis f.sp. hordei Hordeum vulgare powdery mildew resistances
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2014/3/11
Virulence frequencies to powdery mildew resistances in winter barley cultivars mostly registered in
the Czech Republic were studied in 2007 and 2008. Random samples of the air populations originatin...
Recent Advances in Breeding of Cereals for Resistance to Barley Yellow Dwarf Virus – a Review
biological characteristics breeding resistance genes sources of resistance barley wheat oats
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2014/3/11
the review focuses on recent progress in the breeding of small grain cereals (barley, wheat, oats) for
resistance to the barley yellow dwarf virus (BYDv). first, the symptomatology of barley yellow ...
Allelic variations at Dhn4 and Dhn7 are associated with frost tolerance in barley
abiotic stress dehydrins gene polymorphism Hordeum vulgare
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2014/3/10
The sequences of the closely linked barley dehydrin genes Dhn4 and Dhn7 are both known to vary allelically. Here we associated allelic constitution at Dhn4/7 with frost sensitivity across a panel of 3...
Development of CAPS marker for identifi cation of rym4 and rym5 alleles conferring resistance to the Barley Yellow Mosaic Virus complex in barley
barley marker-assisted breeding mosaic virus complex resistance rym allele identification
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2014/3/10
In barley, soil-borne viruses of the barley mosaic virus complex (BaYMV, BaMMV, BaYMV-2) are of high importance due to their increased spread, yield losses, and the fact that protection with chemicals...