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Antifungal activities of Chaetomium spp. against Fusarium wilt of tea
Chaetomium species Fusarium oxysporum growth
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2016/2/22
An isolate of Fusarium denominated as NHP-Fusa-2 from tea wilt and root-rot diseased sample collected in Vietnam was identified as Fusarium oxysporum based on molecular analysis of translation elongat...
Assessment of Anti-nutritive Activity of Tannins in Tea By-products Based on In vitro Rumen Fermentation
Tea By-product In vitro Rumen Fermentation Tannin Tannin Binding Agent
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2016/5/17
Nutritive values of green and black tea by-products and anti-nutritive activity of their tannins were evaluated in an in vitro rumen fermentation using various molecular weights of polyethylene glycol...
Fermentation Characteristics, Tannin Contents and In vitro Ruminal Degradation of Green Tea and Black Tea By-products Ensiled at Different Temperatures
Tea By-product Silage Fermentation Tannin In vitro Ruminal Degradation
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2016/5/16
Green and black tea by-products, obtained from ready-made tea industry, were ensiled at 10°C, 20°C, and 30°C. Green tea by-product silage (GTS) and black tea by-product silage (BTS) were opened at 5, ...
Scientists at UQ’s Queensland Alliance for Agriculture and Food Innovation (QAAFI) have discovered that one of Australia’s best known folk remedies might help to alleviate the sheep industry’s biggest...
Aluminum Contents in Dry Leaves and Infusions of Commercial Black and Green Tea Leaves: Effects of Sucrose and Ascorbic Acid Added to Infusions
Aluminum Contents Commercial Black and Green Tea Dry Leaves Infusions Sucrose Ascorbic Acid
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2013/3/8
Tea consumption has increased due to its beneficial effects. Results from a lab study on the effect of sucrose (5 g per cup, 150 mL) and/or ascorbic acid (2 mL per cup, 150 mL) on dissolved aluminum c...
Dietary Tea Catechin Inclusion Changes Plasma Biochemical Parameters, Hormone Concentrations and Glutathione Redox Status in Goats
Plasma Tea Catechin Biochemical and Hormone Parameters Glutathione Redox Goats
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2016/5/9
The beneficial effects of tea catechins (TCs) are related not only to their antioxidant potential but also to the improvement of animal meat quality. In this study, we assessed the effects of dietary ...
Growth Performance, Meat Quality and Caecal Coliform Bacteria Count of Broiler Chicks Fed Diet with Green Tea Extract
Broiler Green Tea Performance Coliform Bacteria Breast Muscle Color
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2016/5/6
This study was conducted to investigate the effect of dietary green tea extract (GTE) on the performance, carcass and gastrointestinal tract (gut) traits, caecal coliform bacteria count, and pH and co...
Effects of Different Additives on Fermentation Characteristics and Protein Degradation of Green Tea Grounds Silage
Wet Green Tea Grounds Additives Microbial Population Protein Degradation
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2016/5/6
This study evaluated the fermentation characteristics and protein degradation dynamics of wet green tea grounds (WGTG) silage. The WGTG was ensiled with distilled water (control), or lactic acid bacte...
Induction of Disease Resistance in Tea (Camellia sinensis L.) by Plant Activators
AGREVO EX probenazole prohydrojasmon tianidil
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2010/10/25
About 75% of the tea fields in Japan grow cv. ‘Yabukita,’ which is susceptible to many diseases such as anthracnose and gray blight. Therefore, broad range effective and long-lasting disease control m...
Effect of Dry Yeast and Compost Tea on Growth and Oil Content of Borago Officinalis Plant
Borage dry yeast compost tea fixed oil, sap. and unsap medicinal and aromatic plants
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2010/11/15
The effect of various concentration of dry yeast and compost tea on growth, yield and oil
composition (sap.and unsap. matter) of borage plants was studied in field experiments during two successive s...
Control Method and Effect of Low Volume Pesticide Application to Mulberry Scale, Pseudaulacaspis pentagona (Targioni), Using Mist Blower in Tea Field
Tea field Mulberry Scale Pseudaulacaspis pentagona
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2010/12/2
The effectiveness of low volume pesticide application using a mist blower against mulberry scale in tea cultivation was investigated. The pesticide adhesion to the branches and the effectiveness in co...
Genetic Analysis of Tea Gray Blight Resistance in Tea Plants
epistatic effect genotype phenotype
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2009/9/10
Tea gray blight caused by Pestalotiopsis longiseta SPEGAZZINI is a severe disease in tea fields in Japan. The resistance of tea plants to the disease was found to be controlled by 2 independent domina...
Modeling Winter Dormancy of Tea Buds and Simulation in Southern Japan
Camellia sinensis flushing cold tolerance daylength
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2009/9/10
As part of the research aimed at elucidating the cause of low tea yields in the first crop in southern Japan, the relation of climatic conditions to winter bud dormancy was investigated using mature ‘...
Selection of Early Lines without Frost Damage Based on Parameters of Accumulated Temperature for Flushing and Opening Speed of New Leaves in Tea
Camellia sinensis sensitivity to temperature
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2009/9/10
Given the demand by farmers for early budding cultivars in tea, this study was carried out to select moderately early lines without frost damage, as well as lines showing rapid growth after flushing a...
Phenotypes and Genotypes Related to Tea Gray Blight Disease Resistance in the Genetic Resources of Tea in Japan
Camellia sinensis genetic analysis genetic diversity
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2009/9/10
The phenotypes related to tea gray blight resistance were evaluated by the artificial inoculation method in the accessions of tea germplasm preserved at the National Institute of Vegetable and Tea Sci...