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Susceptibility of bacteria of the Enterococcus genus isolated on Lithuanian poultry farms
antibiotics antimicrobial agents clinical breakpoints
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2015/4/1
The aim of this study was to test and analyse the antimicrobial susceptibility of Enterococcus isolates from Lithuanian poultry farms. Investigations were carried out during the years 2008–2009. The s...
Commercial phenotypic tests (API 20E) in diagnosis of fish bacteria: a review
API 20E bacteria diagnostics fish
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2015/3/13
The available data concerning rapid identification of fish bacteria via commercial phenotypic tests demonstrate that there is no agreement regarding the choice of the tests. However, API 20E, an ident...
Chemically Modified Chitosans as Antimicrobial Agents against Some Plant Pathogenic Bacteria and Fungi
chemically modified chitosans antibacterial activity
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2015/3/5
The antimicrobial activity of eight chemically modified chitosans against plant pathogenic bacteria of crown gall
disease agrobacterium tumefaciens and soft mould disease Erwinia carotovora and fung...
Potential impact of climate change on geographic distribution of plant pathogenic bacteria in Central Europe
climate variability phytobacterial pathogens bacterial diseases of plants changes in geographical distribution Central Europe
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2015/3/3
This review provides an overview of variety of bacterial plant pathogens which can serve as an example of how plant pathogenic bacteria can adapt very specifically to anticipated climate change in Cen...
Lactic acid bacteria, probiotics and immune system
lactic acid bacteria gut mucous layer immunity
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2015/1/26
Mucous membranes of the body are in direct contact with the outside environment and they are colonised by a large number of different bacteria. Through mucous membranes, the organism is in permanent c...
Naturally Occurring Lactic Acid Bacteria Isolated from Tomato Pomace Silage
Lactic Acid Bacteria Silage Tomato Pomace 16S rRNA Gene
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2016/5/16
Silage making has become a significant method of forage conservation worldwide. To determine how tomato pomace (TP) may be used effectively as animal feed, it was ensilaged for 90 days and microbiolog...
Effects of Methylcellulose on Cellulolytic Bacteria Attachment and Rice Straw Degradation in the In vitro Rumen Fermentation
Awamori-pressed Lees Tofu Lees Growth Body Size Meat Production Male Goat
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2016/5/12
An in vitro experiment was conducted to evaluate the effect of methylcellulose on the attachment of major cellulolytic bacteria on rice straw and its digestibility. Rice straw was incubated with rumin...
Effect of γ-Aminobutyric Acid (GABA) Producing Bacteria on In vitro Rumen Fermentation, Biogenic Amine Production and Anti-oxidation Using Corn Meal as Substrate
GABA Biogenic Amines Feed Additives In vitro Antioxidant
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2016/5/11
The effects and significance of γ-amino butyric acid (GABA) producing bacteria (GPB) on in vitro rumen fermentation and reduction of biogenic amines (histamine, methylamine, ethylamine, and tyramine) ...
Antibacterial and Biochemical Activity of Pseudoguaianolide Sesquiterpenes Isolated from Ambrosia maritima against Plant Pathogenic Bacteria
Agrobacterium tumefaciens Erwinia carotovora biochemical effects
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2015/3/11
Five pseudoguaianolide sesquiterpenes (neoambrosin, damsinic acid, damsin, ambrosin, and hymenin) isolated from
the aerial parts of Ambrosia maritima were tested for their antibacterial activity aga...
Plant growth promoting H2-oxidizing bacteria as seed inoculants for cereal crops
Legumes Crop Rotation Uptake Hydrogenase
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2013/2/28
The long-term success of hydrogenase uptake negative legume-rhizobia associations, in spite of their apparent inefficiency, may be explained by the positive effects of H2 release to soil. A primary be...
Effects of Ruminal Infusion of Garlic Oil on Fermentation Dynamics, Fatty Acid Profile and Abundance of Bacteria Involved in Biohydrogenation in Rumen of Goats
Garlic Oil Conjugated Linoleic Acid Biohydrogenation Butyrivibrio Goat
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2016/5/10
This study aimed to investigate the effects of ruminal infusion of garlic oil (GO) on fermentation dynamics, fatty acid (FA) profile, and abundance of bacteria involved in biohydrogenation in the rume...
Effect of Sodium Nitrate and Nitrate Reducing Bacteria on In vitro Methane Production and Fermentation with Buffalo Rumen Liquor
In vitro Gas Production Methane Nitrite Nitrate Reducing Bacteria Buffalo
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2016/5/10
Nitrate can serve as a terminal electron acceptor in place of carbon dioxide and inhibit methane emission in the rumen and nitrate reducing bacteria might help enhance the reduction of nitrate/nitrite...
Growth Performance, Meat Quality and Caecal Coliform Bacteria Count of Broiler Chicks Fed Diet with Green Tea Extract
Broiler Green Tea Performance Coliform Bacteria Breast Muscle Color
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2016/5/6
This study was conducted to investigate the effect of dietary green tea extract (GTE) on the performance, carcass and gastrointestinal tract (gut) traits, caecal coliform bacteria count, and pH and co...
Symbiosis of nodule bacteria with perennial xerophyte leguminous plants of Central Asia
Ammodendron conollyi Astragalus villossimus Astragalus unifoliolatus
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2013/3/5
From nodules of perennial xerophyte desert leguminous plants – Ammodendron conollyi, Astragalus villossimus, Astragalus unifoliolatus – 151 bacterial isolates have been isolated. The study of nodulati...
Effects of Treating Whole-plant or Chopped Rice Straw Silage with Different Levels of Lactic Acid Bacteria on Silage Fermentation and Nutritive Value for Lactating Holsteins
Whole-plant Rice Straw Lactic Acid Bacteria Chopping Process Silage Quality Performance Holstein
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2016/5/5
Two experiments were carried out to investigate i) the effects of four levels of lactic acid bacteria inoculants (LAB; 0, 2×105, 3×105 and 4×105 cfu/g fresh forage) and two physical forms of rice stra...