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The EU’s strategy paper, Adapting to change in work and society: a new Community strategy on health and safety at work 2002–06, is one of the most important initiatives in European safety and health o...
Prevention of psychosocial risks and stress at work in practice
Prevention psychosocial risks stress
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2014/4/25
Psychosocial risks such as violence and bullying can lead to stress at work. 4% of the working population report that they have been victims of actual physical violence from people outside the workpla...
New trends in accident prevention due to the changing world of work
New trends accident prevention changing world of work
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2014/4/25
Changes in the world of work can give rise to new risk areas or change the way that occupational safety and health needs to be managed. This has implications for workplaces themselves and also for the...
Prevention of work-related accidents: a different strategy in a changing world of work?
work-related accidents different strategy changing world
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2014/4/25
The focus of the European Week for Safety and Health at Work 2001 was the prevention of work-related accidents. Each year about 5 500 EU employees are killed at work, and many more are injured – figur...
Every year nearly 5 million people in the European Union suffer workplace accidents resulting in more than 3 days’ absence, amounting to around 146 million working days lost. Some effects are permanen...
Accident Prevention in the Construction Sector
Accident Prevention the Construction Sector
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2014/4/25
In the European Union construction is the sector most at risk of accidents, with more than 1300 people being killed in construction accidents every year. Worldwide, construction workers are three time...
Casein Phosphopeptides in Dietary Calcium Tofu Enhance Calcium Availability in Ovariectomized Rats: Prevention of Bone Loss
casein phosphopeptide (CPP) bone loss ovariectomy osteoporosis
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2010/11/24
The effect of experimental diets with calcium tofu containing casein phosphopeptides (CPP) on ovariectomy (OVX)-induced bone loss was investigated. Experimental diets containing either calcium tofu (1...
Prevention of Hesperidin Crystal Formation in Canned Mandarin Orange Syrup and Clarified Orange Juice by Hesperidin Glycosides
hesperidin hesperidin glycosides canned mandarin orange syrup
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2010/11/22
Hesperidin glycosides are the transglycosylated products of hesperidin by CGTase (cyclodextrin glucanotransferase, EC 2.4.1.19). They are significantly more soluble in water than hesperidin and can be...