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A METHOD FOR THE EXTRACTION OF LONG-TERM DEFORMATION CHARACTERISTICS OF LONG-SPAN HIGH-SPEED RAILWAY BRIDGES USING HIGH-RESOLUTION SAR IMAGES
InSAR High Resolution Deformation Characteristic Long-term Long-span Bridge
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2016/11/23
Natural causes and high-speed train load will result in the structural deformation of long-span bridges, which greatly influence the safety operation of high-speed railway. Hence it is necessary to co...
ANALYZING SPECTRAL CHARACTERISTICS OF SHADOW AREA FROM ADS-40 HIGH RADIOMETRIC RESOLUTION AERIAL IMAGES
Shadow shadow spectra ADS-40 high radiometric resolution
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2016/11/23
The shadows in optical remote sensing images are regarded as image nuisances in numerous applications. The classification and interpretation of shadow area in a remote sensing image are a challenge, b...
UNDERSTANDING URBAN TRAFFIC FLOW CHARACTERISTICS FROM THE NETWORK CENTRALITY PERSPECTIVE AT DIFFERENT GRANULARITIES
taxi trajectory granularity network centrality
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2016/7/8
In this study, we analyze urban traffic flow using taxi trajectory data to understand the characteristics of traffic flow from the network centrality perspective at point (intersection), line (road), ...
Cereal Quality Characteristics as Affected by Controlled Atmospheric Storage Conditions
Cereal Quality Characteristics Storage Conditions
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2016/5/27
The quality of cereal grains during storage is affected by entomological, microbiological and environmental factors, resulting in physicochemical and organoleptic changes that lead to significant prod...
Influence of chestnut flour addition on quality characteristics of pasta made on extruder and minipress
non-traditional ingredient durum semolina texture pasta cooking quality
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2016/5/11
Durum semolina was replaced with 10, 15, and 20% of chestnut flour. Pasta was produced on a single screw extruder with the temperature profile of 80/90/90°C and on a laboratory minipress. Pasta sample...
Effect of microwave modification on mechanical properties and structural characteristics of soy protein isolate and zein blended film
protein film protein modification breaking strength fracturing distance structural characteristics
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2016/5/11
Soy protein isolate (SPI) and zein were blended at different ratios, and native and microwave-modified films were prepared at pH 12 in an ethanol/water (20 : 80) mixture. The effect of the...
Antibacterial and Regenerated Characteristics of Ag-zeolite for Removing Bioaerosols in Indoor Environment
Bacterium Fungus Antibacterial reaction rate Antibacterial capacity Regeneration
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2016/3/25
The antibacterial reaction rate kt (CFU/g-hr) and total antibacterial capacity qT (CFU/g) were calculated to evaluate the
performance of antibacterial Ag-zeolite (AgZ) with a series of experiments. T...
Compositional characteristics and nutritional quality of Europeanbeaver (Castor fiber L.) meat and its utility for sausage production
beaver meat nutritional value structure texture comminuted product
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2016/2/23
The composition of European beaver (Castor fiber L.) meat and its utility for sausage production were investigated. Beaver meat has a high concentration of protein (21.44% wet weight) with the high co...
HYPERSPECTRAL REFLECTANCE AND THEIR RELATIONSHIPS WITH SPRING WHEAT GROWTH STATUS CHARACTERISTICS IN RAINED AGRICULTURE AREAS OF LOESS PLATEAU
Spr-wheat Hyperspectral Reflectance Growth Satus Red Edge Parameter LAI Chlorophyll
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2015/12/31
Diagnosis of crop growth and nutrient status is critical for prediction of agriculture yield and quality at Growth stage. Two experiments, one in 2006 and one in 2007 were conducted to find out spr-wh...
Influence of temperature on vacuum drying characteristics, functional properties and micro structure of Aloe vera (Aloe barbadensis Miller) gel
therapeutic moisture ratio activation energy
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2015/12/30
Aloe vera possesses therapeutic, antioxidant and some other functional properties. These properties may be affected by processing operations. The present study investigated the influence of operating ...
Gluten-Free Food – the Influence of Selected Qualitative Characteristics on Consumer Decision Making of Coeliacs in Hospitality Establishments
coeliac disease consumer behaviour food consumption purchase
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2015/12/30
The perceptions of individuals with coeliac disease about gluten-free products and their consumer behaviour when eating
out in hospitality establishments in the Czech Republic were investigated. The...
An Analysis of Crowds Flow Characteristics by Using Laser Range Scanners
Laser scanning Sensor Computer Vision
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2015/12/17
Recently, according to growth and concentration of population in urban area, congested situations at several railway stations in rush
hour become a serious social issue. Therefore, designing the stat...
CHARACTERISTICS AND IMPLICATIONS OF BRIEF DURATION HYDRODYNAMIC FORCES IN THE INTERTIDAL ZONE
CHARACTERISTICS BRIEF DURATION HYDRODYNAMIC
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2015/11/12
The hydrodynamic forces produced by breaking waves make the rocky intertidal zone
one of the most physical stressful environments on Earth. Although the classical inline hydrodynamic forces, drag an...
EXTRACTING STRUCTURAL CHARACTERISTICS OF DORMANT HERBACEOUS FLOODPLAIN VEGETATION FROM AIRBORNE LASER SCANNER DATA
Floodplains, Herbaceous vegetation Leaf-off vegetation height vegetation density
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2015/11/10
To map spatial patterns of floodplain vegetation structure for hydrodynamic modelling, airborne laser scanning is a promising tool. In a test for the lower Rhine floodplain, vegetation height and dens...
RECOVERING PLOT-SPECIFIC DIAMETER DISTRIBUTION AND HEIGHTDIAMETER CURVE USING ALS BASED STAND CHARACTERISTICS
Airborne laser scanning forest inventory Weibull Korf Scots pine
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2015/11/10
Density, diameter distribution and height-diameter (H-D) pattern of a forest stand are of primary importance in deriving various stand characteristics, but measuring diameters and heights of a tree st...