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搜索结果: 16-30 共查到理学 Amino Acids相关记录48条 . 查询时间(0.098 秒)
The concentrations and distributions of dissolved free amino acids (DFAA) were determined in 31 hydrothermal fluid samples from the Logatchev field at 15°N and several hydrothermal vent fields between...
Mycosporine-like amino acids (MAAs), phytoplankton pigments, and inherent optical properties were analyzed in sea surface microlayer (SSM), near-surface (0–2 m), and subsurface (0–110 m) samples from ...
The photoprotective and acclimation capacity against ultraviolet radiation (UVR) was assessed for the dinoflagellate Heterocapsa sp. We examined the effect of UVR and N availability on photosynthetic...
In the Baltic Sea ice, the spectral absorption coefficients for particulate matter (PM) were about two times higher at ultraviolet wavelengths than at photosynthetically available radiation (PAR) wav...
The nutritional significance of essential amino acids, as well as non-essential amino acids, is well documented in poultry production with regards to growth performance and protein accretion. However,...
The amino acids complexes of osmium(II), i.e. [Os(h 6-p-cymene)(h1-N-(rac)-phenylglycine methyl ester)Cl2] (A) and [Os(h 6-p-cymene) (h1-N,N'-(S)-phenylalanine amido) Cl] (B), were prepared by an ultr...
Seasonal changes in the concentration of free amino acids were determined monthly in plasma from the jugular blood of 50 thoroughbred racehorses that compete during the night between June and Septembe...
Synthesis of fluorinated amino acids.           < 2007/7/28
专著信息 书名 Synthesis of fluorinated amino acids. 语种 英文 撰写或编译 作者 Xiao-Long Qiu,Wei-Dong Meng,Feng-Ling Qing 第一作者单位 出版社 Tetrahedron, 2004, 6711-6745 出版地 出版日期 2004年 月 日 标准书号 介质类型 页数 字数 开本 相关项目 新型含三氟甲基合成子的制备...
期刊信息 篇名 Effect of the Changes of Amino Acids on the Mature Protein N-terminal Region to the Secretion of α-amylase in B.subtilis. 语种 英文 撰写或编译 撰写 作者 CHEN Qi-min,LIU Shuhong,JI Yonggang,et al. 第一作者单位 南开...
The effects of intra-duodenal infusion of methionine (Met), lysine (Lys) and leucine (Leu) on dry matter intake (DMI), the concentrations of insulin-like growth factor I (IGF-I), growth hormone (GH) a...
The present study was conducted to examine the effect of different levels of essential and nonessential amino acid in NCSU-23 medium on the in vitro-produced porcine embryo as it develops from the zyg...
The growth and health of the fetus and neonate are directly influenced by the nutritional and physiological status of sows. Sows are often under catabolic conditions due to restrict feeding program du...
We studied the quantitative and qualitative mycosporine-like amino acid (MAA) composition in phytoplankton and the copepod Cyclops abyssorum tatricus from an alpine lake over a 15-month period. Up to ...
We determined the contribution of the three major prokaryotic groups (Bacteria, Crenarchaeota, and Euryarchaeota) on the uptake of D- and L-aspartic acid (Asp) in the major water masses of the North A...
We experimentally tested the hypothesis that accumulations of dietary compounds such as carotenoids or UVabsorbing mycosporine-like amino acids (MAAs) protect against natural levels of ultraviolet rad...

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