搜索结果: 1-15 共查到“知识库 食品机械”相关记录46条 . 查询时间(5.082 秒)
2023年农机畅销产品:茶叶加工设备(图)
农机畅销 茶叶 加工设备
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2024/5/30
Sensory Evaluation of Sausages with Various Proportions of Cyprinus carpio Meat
organoleptic quality fish product
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2015/3/4
The heat-treated sausages with a proportion (30%, 45%, 60%) of common carp (Cyprinus carpio L.) meat was evaluated.
The products were subjected to sensory evaluation (cold: max. +4°C, heated in wate...
Barley is known as health-benefit raw material, mainly due to beta-glucan. To explore the nutritional benefit of barley
and hemp plants, wheat-barley flour premixes were prepared (70 : 30 and 50 : 0...
Voltammetric Determination of Tannic Acid in Beverages using Pencil Graphite Electrode
carbon electrode phenolic compound
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2015/3/4
The pretreated pencil graphite electrode (Pre-PGE) prepared by a chronoamperometry technique was applied for
the determination of tannic acid using anodic stripping differential pulse voltammetry.
A Nondestructive Method for Fish Freshness Determination with Electronic Tongue Combined with Linear and Non-linear Multivariate Algorithms
fish quality taste sensors nondestructive detection
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2014/11/28
Electronic tongue coupled with linear and non-linear multivariate algorithms was attempted to address the drawbacks
of fish freshness detection. Parabramis pekinensis fish samples stored at 4°C were...
Development and Application of a New Low Cost Electronic Nose for the Ripeness Monitoring of Banana using Computational Techniques (PCA, LDA, SIMCA, and SVM)
Low Cost Electronic Nose Computational Techniques
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2014/11/28
Potential application of a metal oxide semiconductor based electronic nose (e-nose) as a non-destructive instrument
for monitoring the change in volatile production of banana during the ripening pro...
Title Colloidal Particles as Antimicrobial Carrier Systems
Listeria E. coli delivery system
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2014/10/22
The objective of this thesis is to develop a method by which antimicrobials are delivered into a food product as a concentrated dose to the specific area in which the microorganism is growing without ...
Influence of Preparation and Processing on Cranberry Gel Properties
cranberry pectin rheology
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2014/10/22
Four formulations of cranberry gels using raw materials manufactured by a variety of different processes were examined for their rheological and textural properties. Generally, with higher treatment t...
Analysis of quality labels included in the European Union quality schemes
cluster analysis DOOR database food quality labels Protected Designation of Origin Protected Geographical Indication Traditional Speciality Guaranteed
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2014/7/10
We analysed the use of European Union schemes of Protected Designation of Origin, Protected Geographical Indication and Traditional Speciality Guaranteed labels in the European Union market according ...