搜索结果: 271-285 共查到“知识库 营养学”相关记录2407条 . 查询时间(3.354 秒)
Concurrent micronutrient deficiencies in lactating mothers and their infants in Indonesia
Vitamin A iron zinc
<
2016/6/13
Deficiencies of vitamin A, iron, and zinc are
prevalent worldwide, affecting vulnerable groups such as lactating
women and infants. However, the existence of concurrent
deficiencies has received li...
Folate intake of the Dutch population according to newly established liquid chromatography data for foods
Folate folate intake consumption survey
<
2016/6/13
Determining folate intake is difficult because
existing folate data in food-composition tables are scarce and
unreliable.
Low-dose vitamin B-6 effectively lowers fasting plasma homocysteine in healthy elderly persons who are folate and riboflavin replete
Fasting homocysteine vitamin B-6 riboflavin
<
2016/6/13
Current data suggest that physiologic doses of
vitamin B-6 have no significant homocysteine-lowering effect.
It is possible that an effect of vitamin B-6 was missed in previous
trials because of a ...
American ginseng (Panax quinquefolius L.) attenuates postprandial glycemia in a time-dependent but not dose-dependent manner in healthy individuals
dose time placebo
<
2016/6/13
We previously showed that 3 g American ginseng
administered 40 min before an oral glucose challenge significantly
reduces postprandial glycemia in subjects without diabetes.
Whether this effect can...
Alcohol drinking determines the effect of the APOE locus on LDL-cholesterol concentrations in men: the Framingham Offspring Study
Apolipoprotein E genetics lipoproteins
<
2016/6/13
The effect of alcohol drinking on LDL-cholesterol
concentrations is unclear. The reported variability may be due to
interactions between genetic factors and alcohol intake.
The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women
Soy protein isoflavones LDL cholesterol
<
2016/6/13
Clinical trial data and the results of a meta-analysis
suggest a hypocholesterolemic effect of soy protein. The effect
may be partially attributable to the isoflavones in soy. Few studies
have exam...
Influence of a stearic acid–rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects
Factor VII oleic acid postprandial lipemia
<
2016/6/13
An elevated postprandial lipid concentration is
believed to be atherogenic and to increase the risk of thrombosis.
β-Oxidation of linoleate in obese men undergoing weight loss
weight loss exercise obesity
<
2016/6/13
In animals, the whole-body content and accumulation
of linoleate can be measured and compared with its intake
to determine linoleate -oxidation. This method can also provide
quantitative informatio...
Occasional physical inactivity combined with a high-fat diet may be important in the development and maintenance of obesity in human subjects
Obesity energy metabolism energy balance
<
2016/6/13
A better understanding of the environmental factors
that contribute to obesity is imperative if any therapeutic
effect on the increasing prevalence of overweight and obesity in
the United States is...
Evaluation of body fat in fatter and leaner 10-y-old African American and white children: the Baton Rouge Children's Study
body fat ethnicity race
<
2016/6/13
Only a few published studies in children used several
methods to compare body fat in large groups of fatter and
leaner multiethnic children. We hypothesized that the preferred
methods of determinin...
Dietary modulation of endothelial function: implications for cardiovascular disease
folic acid antioxidants vitamin E
<
2016/6/13
The vascular endothelium is the primary site of
dysfunction in many diseases, particularly cardiovascular disease.
A variety of risk factors, including smoking, hypercholesterolemia,
hyperhomocyste...
Infant weight at birth, a major determinant of short- and longterm
health, is influenced by genetic factors, maternal body size,
and intrauterine substrate supply and metabolism (1). Two articles
i...
Interest has increased in understanding the interaction between
genes and nutrients in the development of atherosclerosis (1).
Many studies have addressed the role of such interactions in the
respo...
Got soy?
soy protein dietary management
<
2016/6/13
Data supporting the benefits of soy protein and soy-derived
isoflavones in the dietary management of risk factors for cardiovascular
disease (CVD) have woven on and off the straight and
narrow path...
Plasma free amino acid concentrations in healthy Guatemalan adults and in patients with classic dengue
Plasma amino acids Guatemala dengue
<
2016/6/13
Plasma free amino acid patterns in health and disease
have been reported. However, amino acid concentrations in
adult populations in developing countries and in patients with
dengue, as a model for...