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High-efficient esterification of rosin and glycerol catalyzed by novel rare earth Lewis acidic ionic liquid: Reaction development and mechanistic study
Rosin glyceride Rare earth Lewis acidic ionic liquid Esterification DFT Catalysis
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2023/12/7
Background: As one of the most important modified products of rosin, rosin glyceride was widely used in many aspects. However, the preparation of rosin glyceride is always unfriendly due to the use of...
Decomposition of the biodiesel by-product, crude glycerol, in soil
glycerine C mineralization soil respiration
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2014/9/22
The disposal of crude glycerol, the biodiesel by-product, may become an economic or environmental problem in cases where no trading of this material is possible. This study aimed at evaluating the dec...
Catalytic Dehydration of Glycerol under Mild Condition: An Environmentally Benign Acrolein Production
Consuming of Excess Glycerol Production of Acrolein Heterogeneous Method
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2013/3/13
The increase of biodiesel production results in the accumulation of glycerol, which requires an increasing demand towards the study of chemical application of glycerol. Glycerol has to be transformed ...
Production of Microbial Transglutaminase on Media Made from Sugar Cane Molasses and Glycerol
transglutaminase glycerol glucose
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2009/6/24
Transglutaminase is an enzyme that catalyses an acyl transfer reaction between γ-carboxamide groups of glutaminyl residues and lysine residues in proteins. Due to this property, this enzyme is used fo...
Biosynthesis of Citric Acid from Glycerol by Acetate Mutants of Yarrowia lipolytica in Fed-Batch Fermentation
citric acid crude glycerol erythritol fed-batch process
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2009/6/24
Pure and crude glycerol from biodiesel production have been used as substrates for citric acid production by acetate-negative mutants of Yarrowia lipolytica in fed-batch fermentation. Both the final c...
Production of Transglutaminase by Streptoverticillium ladakanum NRRL-3191 Using Glycerol as Carbon Source
transglutaminase glycerol casein Streptoverticillium ladakanum
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2009/3/18
The enzyme transglutaminase (TG) catalyses the formation of covalent bonds between adjacent proteins, thereby improving the gel structure of proteins and has important applications for the food indust...
Production of Glycerol by Two Endogenic Wine Yeast Strains at Different Inoculum Size
glycerol production kinetics wine yeast
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2009/3/9
In this study, effects of inoculum size on growth and batch glycerol production kinetics of two endogenic wine yeast strains Saccharomyces cerevisiae Kalecik 1 and Saccharomyces cerevisiae Narince 3 w...
Physicochemical Properties of Edible and Preservative Films from Chitosan/Cassava arch/Gelatin Blend Plasticized with Glycerol
chitosan cassava starch gelatin glycerol
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2009/2/17
Edible films from chitosan, cassava starch, and gelatin plasticized with glycerol have been developed by casting method, and the effects of cassava starch (50, 100 and 150 g per 100 g of chitosan), ge...