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Effect of Medicinal Plant By-products Supplementation to Total Mixed Ration on Growth Performance, Carcass Characteristics and Economic Efficacy in the Late Fattening Period of Hanwoo Steers
Medicinal Plant Byproducts Growth Performance Carcass Characteristic Hanwoo Steer
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2016/5/19
This study was conducted to evaluate the effect of medicinal plant by-products (MPB) supplementation to a total mixed ration (TMR) on growth, carcass characteristics and economic efficacy in the late ...
Effects of Flavonoid-rich Plant Extracts on In vitro Ruminal Methanogenesis, Microbial Populations and Fermentation Characteristics
Microbial Growth Ruminal Fermentation Rumen Anaerobic Microbes
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2016/5/18
The objective of this study was to evaluate the in vitro effects of flavonoid-rich plant extracts (PE) on ruminal fermentation characteristics and methane emission by studying their effectiveness for ...
Biogas Production from Vietnamese Animal Manure, Plant Residues and Organic Waste: Influence of Biomass Composition on Methane Yield
Biogas Vietnam Manures Organic Wastes Inhibition
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2016/5/17
Anaerobic digestion is an efficient and renewable energy technology that can produce biogas from a variety of biomasses such as animal manure, food waste and plant residues. In developing countries th...
Evidence that acidifi cation-induced declines in plant diversity and productivity are mediated by changes in below-ground communities and soil properties in a semi-arid steppe
base mineral cations nitrogen cycling plant species richness plant–soil (belowground) interactions productivity semi-arid steppe soil aluminium ions soil microbial organisms soil nematodes structural equation modelling
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2015/2/4
Anthropogenic acid deposition–induced soil acidification is one of the major threats to biodiversity, ecosystem functioning and services. Few studies, however, have explored in detail how above-ground...
Differential responses of plant functional trait to grazing between two contrasting dominant C3 and C4 species in a typical steppe of Inner Mongolia, China
plant functional trait grazing between two dominant C3 and C4 species typical steppe of Inner Mongolia China
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2015/2/4
Plant functional traits have been widely used to study the linkage between environmental drivers, trade-offs among different functions within a plant, and ecosystem structure and functioning. Here, th...
Plant responses following grazing removal at different stocking rates in an Inner Mongolia grassland ecosystem
Grazing removal Ecosystem stability. Compensatory effect Precipitation variation Grassland management Grassland restoration
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2015/2/4
Grazing removal is widely used in grassland management. Plant responses following grazing removal at different organizational levels, however, are not well understood. We examined plant responses at d...
Can plant lit ter af fect net prima r y production of a typical stepp e in Inner Mongolia?
Growing degree-days Leymus chin ensis Litter addition Litter removal Soil moisture Stipa grandis
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2015/2/4
Question: Litter (dead leaves or stems) affects production by conserving soil moisture. However, that role is not clear for grasslands where most precipitation falls during the growing season when the...
Scale-dependent relationships between plant diversity and above-ground biomass in temper ate grasslands, south-eastern Mongolia
Above-ground biomass Community Ecological levels Ecosystem Geographical scales Plant functional types Species Steppe
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2015/2/4
Relationships between plant diversity (H diversity index) and above-ground biomass (as a surrogate of productivity) were analysed using quadrat data and biomass measures from a precipitation gradient ...
Variations in life-form composition and foliar carbon isotope discrimination among eight plant communities under different soil moisture conditions in the Xilin River Basin, Inner Mongolia, China
Grassland Life-forms Soil moisture gradient Stable isotope Water use efficiency
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2015/2/4
Water is one of the key limiting factors for the survival and growth of plant species in arid and semi-arid steppe regions. Different plant functional groups (PFGs) based on life-forms differ in their...
Pyrenean meadows in Natura 2000 network: grass production and plant biodiversity conservation
botanical composition Shannon index pastoral value
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2014/10/23
In semi-natural mountain meadows, yield and forage quality must be reconciled with plant biodiversity conservation. This study was performed to analyze the relationships between these three parameters...
Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet
Molasses Propionic Acid Fermentation Quality Aerobic Stability Whole-plant Corn TMR
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2016/5/16
The objective of this study was to evaluate the effects of molasses and propionic acid on the fermentation quality and aerobic stability of total mixed ration (TMR) silages prepared with whole-plant c...
Effect of Dietary Phytase Transgenic Corn on Physiological Characteristics and the Fate of Recombinant Plant DNA in Laying Hens
Laying Hens Blood Parameters Nutrient Digestibility Recombinant DNA
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2016/5/16
The study aimed to evaluate the potential effects of feeding with phytase transgenic corn (PTC) on organ weight, serum biochemical parameters and nutrient digestibility, and to determine the fate of t...
Effects of Plant Herb Combination Supplementation on Rumen Fermentation and Nutrient Digestibility in Beef Cattle
Herb Lemongrass Garlic Peppermint Ruminal Fermentation Methane
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2016/5/12
Four rumen-fistulated crossbred beef cattle (Brahman native) were randomly assigned according to a 4×4 Latin square design experiment to be fed plant herb supplements in their concentrate mixture. The...
Growth Performance, Meat Yield, Oxidative Stability, and Fatty Acid Composition of Meat from Broilers Fed Diets Supplemented with a Medicinal Plant and Probiotics
Alisma canaliculatum Probiotics Growth Meat Broiler
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2016/5/10
The experiment was carried out to investigate the effects of Alisma canaliculatum with probiotics (ACP) on the growth performance, meat composition, oxidative stability, and fatty acid composition of ...
Effects of Treating Whole-plant or Chopped Rice Straw Silage with Different Levels of Lactic Acid Bacteria on Silage Fermentation and Nutritive Value for Lactating Holsteins
Whole-plant Rice Straw Lactic Acid Bacteria Chopping Process Silage Quality Performance Holstein
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2016/5/5
Two experiments were carried out to investigate i) the effects of four levels of lactic acid bacteria inoculants (LAB; 0, 2×105, 3×105 and 4×105 cfu/g fresh forage) and two physical forms of rice stra...