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Effect of split applications of urea on protein size distribution, physical dough properties, and baking performance of five experimental bread wheat lines
Wheat Nitrogen Fertilization Protein Composition Dough Properties
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2013/3/4
Five experimental bread wheat lines (BWL) were grown at the Yaqui Valley Experimental Station in Sonora, México during two consecutive growing cycles. The effect of five nitrogen fertilization (NF) tr...