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Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens
Crossbred Chicken Commercial Broiler Spent Hen Physicochemical Properties
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2016/7/27
The objective of this study was to compare the physicochemical and nutritional properties of breast and thigh meat from commercial Chinese crossbred chickens (817 Crossbred chicken, 817C), imported co...
Quality and nutritional properties of corn snacks enriched with nanofiltered whey powder
acrylamide available lysine extrusion-cooking physical properties
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2016/5/11
Corn snacks containing 0, 3, 5, and 10% of nanofiltered whey powder, obtained from the raw material of 12 and 14% moisture contents were analysed. Colour, texture, sensory properties, protein, availab...
Functional and Nutritional Properties of Spent Grain Enhanced Cookies
Enhanced Cookies Nutritional Properties
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2016/6/1
The generation of large tonnages of spent grains as byproduct has become major disposal problem in brewing industry. This necessitate sourcing utilization alternatives to complement present use as ani...