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Susceptibility of Escherichia coli, Salmonella sp. and Clostridium perfringensto organic acids and monolaurin
fatty acids monolaurin enteropathogenic bacteria inhibition
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2015/3/5
The antimicrobial activity of fatty acids, monolaurin, citric, succinic, fumaric, malic and lactic acid was determined in cultures of two strains of Escherichia coli, three strains of Salmonella sp. a...
Effects of Salt and pH on Property of Emulsion Prepared with Monolaurin Monoglucoside
emulsion stability monolaurin monoglucoside pH
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2009/7/7
The effects of salt and pH on the reduction of interfacial tension and the emulsifying property of monolaurin monoglucoside [MG(C12:0)-G] were investigated. MG(C12:0)-G made an emulsion of an oil in w...