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Background: Children who recover from moderate acute malnutrition (MAM) have high rates of relapse in the year after nutritional recovery. Interventions to decrease these adverse outcomes are needed t...
Background: Although a high prevalence of anemia and related disease burden have been documented in China, limited evidence is available on the current population-level iron status and risk factors fo...
Background: Twenty-fourhour urine sodium excretion is recommended for monitoring population sodium intake. Because of concerns about participation and completion, sodium excretion has not been collec...
Genomics and bioinformatics have the vast potential to identify genes that cause disease by investigating whole-genome databases. Comparison of an individual’s genotype with a genomic database will...
Serum retinyl ester concentrations are elevated in hypervitaminosis A. It was suggested that retinyl esters > 10% of total serum vitamin A indicate potential hypervitaminosis, but this cutoff was d...
High circulating total homocysteine (tHcy) concentrations are associated with stroke, which is a major cause of cognitive dysfunction. Blood homocysteine concentrations are inversely correlated wit...
Inadequate vitamin A status has been a potential nutritional problem for some segments of the US population, particularly children and the poor.
Previous studies suggested that diabetes mellitus may lower serum vitamin C concentrations, but most of these studies used clinic-based populations with established diabetes of varying duration and...
The elevation of circulating total homocysteine concentrations in a fasting state is associated with an increased risk of occlusive vascular disease.
Little is known about the relations between race or ethnicity, educational attainment, and serum and red blood cell folate concentrations.
Consumers are supporting a variety of new trends in the food market, including sustainability, use of natural ingredients, cleaner labels, gluten-free products, and buying “local.” These individual an...
To understand consumer patterns when it comes to health and wellness, a marriage between consumer drivers, health trends, consumer disconnects, and flavor trends can lead to more focused navigation st...
In this paper we present new evidence on the impact of health and nutrition information on anemia rates from three large-scale randomized controlled trials (RCTs) in rural China. Each RCT studies a di...
Save the Children supports health programs in over 30 countries around the world. Through our global network of country offices and health professionals, we work in partnership with Ministries of Heal...
Agriculture Secretary Tom Vilsack today testified in front of the Senate Committee on Agriculture, Nutrition, and Forestry Environment on the opportunities to combat child hunger and improve the healt...

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