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CsbZIP1-CsMYB12 mediates the production of bitter-tasting flavonols in tea plants (Camellia sinensis) through a coordinated activator–repressor network
CsbZIP1-CsMYB12 Camellia sinensis bitter-tasting flavonols
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2023/4/20
Under high light conditions or UV radiation, tea plant leaves produce more flflavonols, which contribute to the bitter taste of tea; however, neither the flflavonol biosynthesis pathways nor the regul...
HPLC Evaluation of Anthocyanins and Flavonols in Relation to the Flower Color of Pansies (Viola × wittrockiana Gams)
Relation Flower Color of Pansies Anthocyanins and Flavonols
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2009/7/10
Anthocyanins and flavonols were analyzed by HPLC using inbread lines and varieties of Pansy (Viola × wittrockiana). Each of the six main anthocyanins and flavonols were detected by HPLC. Four anthocya...
Distribution of Flavonols and Enzymes Participating in the Metabolism in Onion Bulbs: Mechanism of Accumulation of Quercetin and Its Glucosides in the Abaxial Epidermis
metabolism of quercetin glucosides onion bulbs quercetin
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2009/7/7
Onion bulbs contain quercetin, quercetin 4'-glucoside (Q4'G) and quercetin 3,4'-diglucoside (Q3,4'G), almost all of which are localized in the abaxial epidermis of scales. There is a question of wheth...
Investigation and Identification of Antioxidative Flavonols, Quercetin and Kaempferol Glycosides in the Unused Parts of 10 Types of Food Plants Commonly Consumed in Japan
quercetin and kaempferol natural antioxidative flavonols unused part of food plant
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2009/7/7
The antioxidative flavonols, quercetin and kaempferol in the unused parts of 10 types of food plants commonly consumed in Japan were determined by paper chromatography and ultraviolet spectroscopy. Th...
Enhancement of Interleukin-2 Production in CCRF-CEM, Human T-Cell Leukemia,by Tea Flavonols
tea (Camellia sinensis L.) cytokine kaempferol quercetin myricetin
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2009/6/10
Human T-cell leukemia, CCRF-CEM, produced interleukin (IL)-2 stimulated with phorbol myristate
acetate (PMA) and pokeweed mitogen (PWM). In PMA/PWM stimulation, IL-2 production in CCRFCEM
was increa...
Trtametes versicolor Laccase Mediated Oxidation of Flavonoids. Influence of the Hydroxylation Pattern of Ring B of Flavonols
Influence he Hydroxylation
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2008/11/26
Several flavonols were chemically transformed upon treatment by Trametes versicolor laccase; the majority of the major oxidation products were isolated (HPLC) as pure compounds and their structures un...
期刊信息
篇名
Inhibition of human low density lipoprotein oxidation by flavonols and their glycosides
语种
英文
撰写或编译
作者
Hou,L.; Zhou,B.; Yang,L. Liu,Z.-L
第一作者单位
刊物名称
Chem. Phys.
页面
Chem. Phys.
出版日期
2004年
月
日
文...