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Selection and Crossbreeding in Relation to Plumage Color Inheritance in Three Chinese Egg Type Duck Breeds (Anas Platyrhynchos)
Egg-type Ducks Plumage Color Inheritance Crossbreeding Selection
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2016/5/17
In China and South East Asia, the duck (common duck) is important in egg production for human consumption. Plumage color is a breed characteristic and of economic importance, together with egg product...
Effects of Crossbreeding and Gender on the Carcass Traits and Meat Quality of Korean Native Black Pig and Duroc Crossbred
Korean Native Black Pig Duroc Crossbreeding Gender Carcass Traits Meat Quality
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2016/5/17
This study was conducted to observe the effects of crossbreeding and gender on the carcass traits and meat quality of Korean Native Black Pig (KNP) and KNP×Duroc crossbred (KNP×D). A total of 50 pigs ...
Response to absorption of the crossbreeding of the local goat with exotic breeds in the oases of Southern Tunisia
Local goat performances crossing oasis Tunisia
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2011/1/10
From 1980, the development project within the framework of genetic improvement achieved significant progress through crossbreeding of local goats with imported improver races at the Institute of the A...
Evaluation of Crossbreeding Effects for Wool Traits in Sheep
Heterosis Crossbreeding Epistatic Loss Synthetic Population
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2016/4/22
Crossbreeding effects for wool quality traits viz. greasy fleece weight (kg), staple length (cm), average fibre diameter (?? and medulation percentage were estimated using the Dickerson??s and Kinghor...
Statistical Genetic Studies on Cattle Breeding for Dairy Productivity in Bangladesh: II. Estimation of Reciprocal and Heterosis Effects and Optimum Crossbreeding System between the Local Breeds and Exotic Breeds for Milk Performance
Bangladeshi Cattle Reciprocal Effects Heterosis Optimum Crossbreeding System
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2016/4/11
Reciprocal effects among local breeds and additive and heterosis effects were estimated for total milk production per lactation (TLP), lactation length (LL) and daily milk yield (DMY). Procedures for ...