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Chemical Composition and Antinutritional Factors of Field Peas (Pisum sativum), Chickpeas (Cicer arietinum), and Faba Beans (Vicia faba) as Affected by Extrusion Preconditioning and Drying Temperatures
Chemical Composition Antinutritional Factors Field Peas Pisum sativum Chickpeas Cicer arietinum Faba Beans Vicia faba Affected by Extrusion Preconditioning Drying Temperatures
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2014/5/23
Legumes are valuable plant sources of protein and energy and extrusion is one of the most common processing methods for manufacturing both human food and animal feeds. In the present study, three diff...
Effects of Gamma Irradiation on Chemical Composition, Antinutritional Factors, Ruminal Degradation and In vitro Protein Digestibility of Full-fat Soybean
Full-fat Soybean Gamma Irradiation Protein Degradibility SDS-PAGE
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2016/4/29
The aim of this study was to evaluate the effects of gamma irradiation (??irradiation) at doses of 15, 30 and 45 kGy on chemical composition, anti-nutritional factors, ruminal dry matter (DM) and crud...