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Effects of wort clarifying by using carrageenan on diatomaceous earth dosage for beer filtration
fermentation wort boiling beer production haze
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2015/7/28
Diatomaceous earth makes a great contribution to the amount of brewing waste. In this work, attempts were made to reduce the dosage of diatomaceous earth used during beer filtration, via the applicati...
Carrageenan is a natural carbohydrate (polysaccharide) obtained from edible red seaweeds. The name Carrageenan is derived from the Chondrus crispus species of seaweed known as Carrageen Moss or Irish ...
The effects of 3-benzoyl-1-methyl-4-phenyl-4 piperidinolhydrochloride (C1), indomethacin, nimesulide and rofecoxib on cyclooxygenase activities in carrageenan-induced paw edema model
3-benzoyl-1-methyl-4-phenyl-4-piperidinol-hydrochloride COX enzymes inflammation
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2010/10/14
The aim of this study was to investigate the effects of 3-benzoyl-1-methyl-4-phenyl-4-piperidinol-hydrochloride (C1), which is a structural and also non-classical isomer of bis Mannich base, bis (3-ar...
Anti-inflammatory effects of Morphine on Carrageenan induced Hind Paw edema in mice model of acute inflammation
Carrageenan Acute inflammation
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2010/1/5
Background: Using the systemic opioids in pain relief has been known during the history. Several evidences indicate that exogenous opioids such as morphine can produce anti-nociceptive effects by inte...
Study of the inflammatory process induced by injection of carrageenan or formalin in the rat temporomandibular joint
Temporomandibular joint Inflammation Carrageenan adverse effects Formalin
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2009/10/19
The aim of this study was to evaluate the effects of the injection of two phlogistic agents, carrageenan and formalin, in the rat TMJ, and the inflammatory process induced by these substances. In this...
Effects of Sodium Chloride on the Sol-Gel Transition of Agar, κ-Carrageenan and Gellan Gum
sodium chloride DSC loss modulus agar κ-carrageenan gellan gum
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2009/8/26
The sol-gel transition of agar, κ-carrageenan and gellan gum in the presence of sodium chloride (NaCl) were investigated by thermal and rheological measurements. The G', G" and DSC curves for the agar...
Teucrium polium Inhibits Nerve Conduction and Carrageenan Induced Inflammation in the Rat Skin
Teucrium polium Sensory nerve Neurogenic inflammation
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2009/6/29
The effects of acute and chronic perineural treatment of the rat saphenous nerve with Teucrium polium (L.) extract on the conduction property of primary afferent nerve fibers and carrageenan-induced s...
Molecular Origin of the Rheological Characteristics of ι-Carrageenan Isolated from Togekirinsai（Eucheuma serra）
Togekirinsai Eucheuma serra Ca-bridges ionic bonding
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2009/6/18
The rheological properties of ι-carrageenan isolated from Togekirinsai (Eucheuma serra) were measured with a rheogoniometer. The flow curves of a Ca-salt of ι-carrageenan solution showed plastic behav...
Improvement of Emulsifying Properties of Wheat Gluten Hydrolysate/λ-Carrageenan Conjugates
wheat gluten limited enzymatic hydrolysis protein-polysaccharide
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2009/3/13
Gluten hydrolysate was prepared through limited enzymatic hydrolysis of wheat gluten resulting from the byproducts of wheat starch. The enzyme applied in the present study was Protamex. Response surfa...
The Ability of Phosphates or -Carrageenan to Coagulate Whey Proteins and the Possible Uses of Such Coagula in Cheese Manufacture
whey protein coagulation cheese yield phosphates -carrageenan
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2008/3/28
A method is postulated for manufacturing cheese in which whey proteins are coagulated by food-grade phosphates or anionic polyelectrolytes and the aggregates are incorporated into casein coagula produ...
Effects of pectin and carrageenan on thermophysical and rheological properties of tapioca starch
tapioca starch hydrocolloids viscosity gelatinisation retrogradation
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2014/3/17
The effects of hydrocolloids pectin, carrageenan, as well as of pectin/carrageenan mixtures on gelatinisation, retrogradation, rheological characteristics, and swelling power of tapioca starch were st...