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Comparison of the effects of supplemental red palm oil and sunflower oil on maternal vitamin A status
Red palm oil sunflower oil vitamin A
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2016/6/14
We aimed to determine the efficacy of red palm oil in
increasing retinol and provitamin A status in pregnant and lactating
women.
Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently
sunflower oil postprandial values thrombogenesis
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2016/6/2
The incidence of ischemic heart disease (IHD) in
Crete was lower than expected on the basis of blood lipid concentrations
of participants in the Seven Countries Study. A favorable
effect of a high ...
Intestinal absorption of b-carotene ingested with a meal rich in sunflower oil or beef tallow: postprandial appearance in triacylglycerol-rich lipoproteins in women
b-carotene beef tallow bioavailability chylomicrons, fat intestinal absorption polyunsaturated fat postprandial, retinyl esters saturated fat sunflower oil triacylglycerolrich lipoproteins very-low-density lipoproteins VLDLs
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2016/6/7
Background: Evidence indicates that different types of fat have
different effects on the postprandial plasma triacylglycerol
response. Therefore, the type of fat may influence the appearance
of b-c...