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Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adults
urinary g-carboxyglutamic acid phylloquinone bioavailability
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2016/6/1
Phylloquinone, found in dark-green vegetables
and certain plant oils, is the primary dietary source of the fatsoluble
vitamin K. Limited data suggest that the relative
bioavailability of phylloquin...
Body mass index and serum leptin concentration independently estimate percentage body fat in older adults
Leptin body composition anthropometry dual-energy X-ray absorptiometry race epidemiology Health Aging
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2008/12/12
Background:Because serum concentrations of leptin, a hormone produced by adipocytes, can be relatively reliably and inexpensively measured, it may be considered complementary to, or even a substitute ...
Plasma n–3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study1,2,3
Aging cognitive decline fatty acids cholesteryl esters phospholipids
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2008/12/11
Background:Plasma fatty acids may affect the risk of cognitive decline in older adults.Objectives:We prospectively studied the association between plasma fatty acids and cognitive decline in adults ag...
Nutritional risk assessment and obesity in rural older adults: a sex difference
aging elderly obesity
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2016/12/29
This study investigated sex-associated differences in nutritional risk among community-dwelling, rural older adults and determined whether weight status [body mass index (BMI; in kg/m2) and waist circ...
n−3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study
Fatty acids n3 fatty acids phospholipids
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2016/12/28
Little is known about the relation of the dietary intake of n−3 polyunsaturated fatty acids, ie, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) from fatty fish and α-linolenic acid f...
Folic acid and reduction of plasma homocysteine concentrations in older adults: a dose-response study
Folic acid homocysteine dose response
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2017/1/3
Elevated homocysteine concentrations, a likely risk factor for cardiovascular disease, can be lowered effectively with folic acid. The minimum dose of folic acid required for maximal reduction of homo...
Bone mineral density and dietary patterns in older adults:the Framingham Osteoporosis Study
Bone mineral density dietary patterns fruit and vegetables older adults Framingham Osteoporosis Study
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2016/12/19
Background: Several nutrients are known to affect bone mineral density (BMD). However, these nutrients occur together in foods and dietary patterns, and the overall effects of dietary choices are...