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Relation between body composition, fat distribution, and lung function in elderly men
Fat mass fat-free mass fat distribution
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2016/6/13
Body composition changes with age, with increases
in fat mass and visceral fat and declines in skeletal muscle mass;
lung function also declines with age. Age-related changes in
body composition an...
The conflicting evidence of the relation
between b-carotene and lung cancer in humans serves as a
poignant case study with respect to what types of evidence are
sufficient to support or change a nu...
Plasma retinol, carotene and vitamin E concentrations and lung function in a crocidolite-exposed cohort from Wittenoom, Western Australia: a cohort study
vitamin E carotene Plasma retinol
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2008/4/23
Increased rates of death from asbestos related diseases have been reported for people previously employed in the mining and milling operations at Wittenoom (Western Australia), and people who lived in...
Dietary linolenic acid and carotid atherosclerosis: the National Heart, Lung, and Blood Institute Family Heart Study
carotid artery disease National Heart Lung
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2016/12/30
Dietary intake of linolenic acid is associated with a lower risk of cardiovascular disease mortality. However, it is unknown whether linolenic acid is associated with a lower risk of carotid atheroscl...
Improved antioxidant and fatty acid status of patients with cystic fibrosis after antioxidant supplementation is linked to improved lung function
fatty acids vitamin E vitamin C
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2016/12/27
Oxidative stress, as measured by 8-iso-prostaglandin F2α (8-iso-PGF2α), and depleted antioxidant defenses were shown in stable cystic fibrosis (CF) patients. The plasma fatty acid status of CF patient...
Dietary linolenic acid is inversely associated with plasma triacylglycerol: the National Heart, Lung, and Blood Institute Family Heart Study
Linolenic acid cardiovascular disease risk factors
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2017/1/4
Dietary intake of linolenic acid is associated with a decreased risk of cardiovascular disease mortality. However, the mechanisms by which dietary linolenic acid affects cardiovascular disease risk ar...
Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts
Carotenoids fruit vegetables lung cancer vitamins cohort studies epidemiology men and women
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2016/6/8
Background: Carotenoids may reduce lung carcinogenesis
because of their antioxidant properties; however, few studies
have examined the relation between intakes of individual
carotenoids and lung ca...
Colorful cancer prevention: -carotene, lycopene, and lung cancer1
Colorful cancer prevention lycopene
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2016/6/8
Diets that provide 400–600 g fruit and vegetables daily are
associated with a reduced risk of lung and other aerodigestive
epithelial cancers (1). Fruit and vegetables contain a variety of
caroteno...
Weight loss and elevated gluconeogenesis from alanine in lung cancer patients
Weight loss gluconeogenesis alanine lung cancer stable isotope tracer humans liver glucose metabolism, alanine metabolism cachexia
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2016/6/3
Background: The role of gluconeogenesis from protein in the
pathogenesis of weight loss in lung cancer is unclear.
Objective: Our aim was to study gluconeogenesis from alanine
in lung cancer patien...