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High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function
uric acid cardiovascular disease creatinine
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2016/6/14
The metabolic effects of diets high in vegetable
protein have not been assessed despite much recent interest in
the effect of soy proteins in reducing serum cholesterol.
A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease
Gastroenterology celiac disease gluten toxicity small-intestinal morphometry gluten-free diet
<
2008/12/12
Background: Treatment of celiac disease (CD) is based on the avoidance of gluten-containing food. However, it is not known whether trace amounts of gluten are harmful to treated patients.Objective: Th...
Contribution of intestinal microbial lysine to lysine homeostasis is reduced in minipigs fed a wheat gluten–based diet
Miniature pig microbial amino acids ileal cannula plasma lysine kinetics small intestine microflora low-lysine diet wheat gluten [15N]lysine gas chromatography–combustion isotope ratio mass spectrometry GC-CIRMS
<
2016/12/20
Background: We previously reported microbial lysine contribution to plasma lysine homeostasis in humans with an adequate lysine intake.Objective: We sought to explore whether the low lysine ...
Body composition and dietary intakes in adult celiac disease patients consuming a strict gluten-free diet
Celiac disease nutritional status, body composition, gluten-free diet
<
2016/6/8
Background: Celiac disease responds to dietary gluten withdrawal,
but data on the long-term effects of gluten-free diets
are discordant.
Objective: Our aim was to evaluate the nutritional status an...
Body composition in children with celiac disease and the effects of a gluten-free diet: a prospective case-control study
Body composition celiac disease children, dual-energy X-ray absorptiometry gluten-free diet
<
2016/6/7
Background: Celiac disease is the most common cause of malnutrition
in children of Western countries.
Objective: The objective was to measure body composition in
children at the time celiac disease...
Changes in body composition, substrate oxidation, and resting metabolic rate in adult celiac disease patients after a 1-y gluten-free diet treatment
Celiac disease fat mass fat-free mass resting metabolic rate substrate oxidation
<
2016/6/7
Background: The incidence of celiac disease has been on the rise
in both Europe and the United States. Celiac disease patients are
at high risk of undernutrition because of nutrient malabsorption.
...