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Human beings evolved consuming a diet that contained about equal amounts of n23 and n26 essential fatty acids. Over the past 100–150 y there has been an enormous increase in the consumption of n26 ...
Essential fatty acids (EFAs) and their long-chain polyenes (LCPs) are indispensable for human development and health. Because humans cannot synthesize EFAs and can only ineffectively synthesize LCP...
Animal studies have been of pivotal importance in advancing knowledge of the metabolism and roles of n26 and n23 fatty acids and the effects of specific dietary intakes on membrane composition and ...

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