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α-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study
Coronary artery disease diet fatty acids
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2016/6/14
Data on the relation between -linolenic acid
intake and coronary artery disease (CAD) are limited. Other
dietary components appear to modify the reported relation
between -linolenic acid intake and...
Coronary artery disease risk factors in south Asian and American premenopausal women
premenopausal women Coronary artery disease
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2016/6/2
The recent paper by Dreon et al (1) reported that a very-lowfat
diet is not associated with improved lipoprotein profiles in
men. The dietary nutrient data presented in their Table 1 show
that at t...
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study
Whole grain fruit and vegetables all-cause mortality
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2017/1/4
Recent epidemiologic study results showed that subjects who had high intakes of whole-grain foods had lower risks of death and heart disease than did subjects who had low intakes. However, the finding...
Dietary carotenoids and risk of coronary artery disease in women
diet Nurses’ Health Study women
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2017/1/3
Numerous studies have shown that higher intakes or higher blood concentrations of carotenes are associated with a lower risk of coronary artery disease (CAD). Given the null results in trials of β-car...
Size at birth and coronary artery disease in a population with high birth weight
Birth weight infants coronary artery disease nutrition adults fetal growth retardation Iceland
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2016/12/20
Background: Epidemiologic studies suggest a link between fetal and childhood growth and later coronary artery disease (CAD). The influence of adult body size on the relation between birth size an...