搜索结果: 1-13 共查到“营养学 atherosclerosis”相关记录13条 . 查询时间(0.038 秒)
Antioxidant vitamin status and carotid atherosclerosis in the elderly
Carotid artery disease atherosclerosis dietary antioxidants
<
2016/6/14
The oxidative modification of LDL is thought to
play a crucial role in the initiation of atherosclerosis. Antioxidant
vitamins can protect LDL from oxidation, and high intakes
or blood concentratio...
Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA) 1,2,3
Dietary patterns principal components analysis reduced rank regression carotid artery intima media thickness coronary artery calcium
<
2008/12/12
Background: The association between diet and cardiovascular disease (CVD) may be mediated partly through inflammatory processes and reflected by markers of subclinical atherosclerosis.Objective: We in...
Plasma n–3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study1,2,3
Aging cognitive decline fatty acids cholesteryl esters phospholipids
<
2008/12/11
Background:Plasma fatty acids may affect the risk of cognitive decline in older adults.Objectives:We prospectively studied the association between plasma fatty acids and cognitive decline in adults ag...
Whole-grain intake and carotid artery atherosclerosis in a multiethnic cohort: the Insulin Resistance Atherosclerosis Study1,2,3
Atherosclerosis cereals diet ethnic groups cohort studies Doppler ultrasound
<
2008/12/9
Background: Whole-grain intake has been shown to be inversely associated with cardiovascular events, but an association with atherosclerosis is less well established. Objective: We sought to evaluate ...
Moderate beer consumption does not change early or mature atherosclerosis in mice
beer mature atherosclerosis
<
2008/4/23
Although the consumption of wine in particular has been associated with a lower risk of atherothrombotic cardiovascular disease, systematic reviews differ as to the relative protective effect of beer,...
Dietary linolenic acid and carotid atherosclerosis: the National Heart, Lung, and Blood Institute Family Heart Study
carotid artery disease National Heart Lung
<
2016/12/30
Dietary intake of linolenic acid is associated with a lower risk of cardiovascular disease mortality. However, it is unknown whether linolenic acid is associated with a lower risk of carotid atheroscl...
Serum lycopene concentrations and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study
Lycopene atherosclerosis carotid arteries
<
2016/12/27
Interest in lycopene is growing rapidly following the recent publication of epidemiologic studies in which high circulating lycopene concentrations were associated with reductions in cardiovascular di...
Dietary fiber and progression of atherosclerosis: the Los Angeles Atherosclerosis Study
intima-media thickness serum lipid cohort study
<
2017/1/4
Participants who were free of heart disease and aged 40–60 y were recruited into the cohort (n = 573; 47% women). The intima-media thickness (IMT) of the common carotid arteries was measured ultrasono...
Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study
Whole grain diet nutrition
<
2017/1/4
Increased intake of whole-grain foods has been related to a reduced risk of developing diabetes and heart disease. One underlying pathway for this relation may be increased insulin sensitivity.
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study
Whole grain fruit and vegetables all-cause mortality
<
2017/1/4
Recent epidemiologic study results showed that subjects who had high intakes of whole-grain foods had lower risks of death and heart disease than did subjects who had low intakes. However, the finding...
Lipid and macrophage accumulations in arteries of children and the development of atherosclerosis
Infants children young adults coronary arteries atherogenesis thrombosis lipid regression
<
2016/6/8
About one-half of infants in the first 6 mo of
life have small collections of macrophages and macrophages
filled with lipid droplets (foam cells) in susceptible segments of
the coronary arteries. I...
Origin of atherosclerosis in childhood and adolescence
Coronary arteries aorta atherosclerosis risk factors fatty streaks adolescents young adults
<
2016/6/8
Atherosclerosis begins in childhood as deposits
of cholesterol and its esters, referred to as fatty streaks, in the
intima of large muscular arteries. In some persons and at certain
arterial sites,...
n23 Fatty acids and the prevention of coronary atherosclerosis
n23 Fatty acids coronary atherosclerosis, primary prevention secondary prevention vascular disease coronary artery disease myocardial infarction fish oil
<
2016/6/3
Epidemiologic studies have shown an inverse
correlation between consumption of fish or other sources of
dietary n23 fatty acids and cardiovascular events. Numerous
mechanisms of action for the favo...