搜索结果: 1-15 共查到“营养学 Type 2 diabetes”相关记录37条 . 查询时间(0.098 秒)
Chronic administration of pharmacologic doses of vitamin E improves the cardiac autonomic nervous system in patients with type 2 diabetes
Vitamin E heart rate variability catecholamines
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2016/6/13
Type 2 diabetes is associated with elevated oxidative
stress and declines in antioxidant defense. The disease is
also characterized by an imbalance in the ratio of cardiac sympathetic
to parasympat...
Do trans fatty acids increase the incidence of type 2 diabetes?
2 diabetes trans fatty acids
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2016/6/13
Salmerón et al (1) suggested, based on a reanalysis of data
from the Nurses’ Health Study, that an increase in polyunsaturated
fatty acid intake and a decrease in trans fatty acid intake
will subst...
High prevalence of lactose absorbers in Northern Sardinian patients with type 1 and type 2 diabetes mellitus
Lactase lactose absorption type 1 diabetes
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2016/6/13
Increased intestinal lactase activity has been
shown to occur in alloxan and streptozotocin diabetic rats.
Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids
Glycemic index type 1 diabetes carbohydrate sources
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2016/6/12
Little is known about the variation of the glycemic
index (GI) in the diet of European outpatients with type 1 diabetes
and how the GI of a commonly consumed diet is associated
with metabolic contr...
Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia
Psyllium type 2 diabetes serum lipids
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2016/6/1
Water-soluble dietary fibers decrease postprandial
glucose concentrations and decrease serum cholesterol concentrations.
This study examined the effects of administering psyllium
to men with type 2...
Variation by body mass index and age in waist-to-hip ratio associations with glycemic status in an aboriginal population at risk for type 2 diabetes in British Columbia, Canada
Type 2 diabetes North American Indians body fat distribution
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2016/5/30
It is unclear whether obesity and age modify or
confound relations between abdominal adiposity and metabolic
risk factors for type 2 diabetes.
Microalbuminuria, glomerular filtration rate, and dietary fat and protein intakes in type 1 diabetes
Microalbuminuria glomerular filtration rate dietary fat
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2016/5/30
We read with interest the cross-sectional study by Riley and Dwyer (1), who reported a positive association between microalbuminuria and dietary saturated fat intake and a negative association between...
Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes
serum triacylglycerol serum acetate blood glucose,
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2016/5/27
Fructooligosaccharides have been claimed to
lower fasting glycemia and serum total cholesterol concentrations,
possibly via effects of short-chain fatty acids produced
during fermentation.
The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein1,2,3
Carbohydrates Diabetes (CCD) 1-y controlled trial
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2009/4/20
Background: The optimal source and amount of dietary carbohydrate for managing type 2 diabetes (T2DM) are unknown. Objective: We aimed to compare the effects of altering the glycemic index or the ...
Treatment for 2 mo with n–3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study
Adiposity fish oil type 2 diabetes women adipocyte size PAI-1 atherogenic index adipose tissue inflammation-related genes
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2008/12/17
Background: Information is lacking on the potential effect of n–3 polyunsaturated fatty acids (PUFAs) on the adipose tissue of patients with type 2 diabetes.Objective: We evaluated whether n–3 PUFAs h...
Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus1,2,3
Nutrition diet glycation advanced glycation endproducts oxidative stress endothelium
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2008/12/12
Background: An advanced glycation endproducts (AGEs)–rich diet induces significant increases in inflammatory and endothelial dysfunction markers in type 2 diabetes mellitus (T2DM).
Homocysteine and reactive oxygen species in metabolic syndrome, type 2 diabetes mellitus, and atheroscleropathy: The pleiotropic effects of folate supplementation
reactive oxygen Homocysteine
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2008/4/23
Homocysteine has emerged as a novel independent marker of risk for the development of cardiovascular disease over the past three decades. Additionally, there is a graded mortality risk associated with...
Associations of hip and thigh circumferences independent of waist circumference with the incidence of type 2 diabetes: the Hoorn Study
waist circumference BMI body composition,
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2016/12/30
The higher risk of type 2 diabetes in persons with a high waist-to-hip ratio (WHR) or waist-to-thigh ratio (WTR) has mostly been attributed to increased visceral fat accumulation. However, smaller hip...
Whole-grain and fiber intake and the incidence of type 2 diabetes
Diet grain whole grains
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2016/12/29
Epidemiologic evidence of a preventive effect of whole grain against type 2 diabetes is mainly based on data from women. Information specific to men and women is needed.
Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes
postprandial lipemia triacylglycerol olive oil
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2016/12/29
Postprandial lipemia is important in the development of coronary artery disease because of elevated postprandial triacylglycerol-rich plasma lipoproteins and suppressed HDL-cholesterol concentrations....