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Cornell team devises rapid test for vitamin A,iron deficits
Cornell team rapid test vitamin A iron deficits
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2017/12/19
Cornell engineers and nutritionists have created a swift solution for a challenging global health problem: a low-cost, rapid test to detect iron and vitamin A deficiencies at the point of care. Their ...
Dual fortification of salt with iodine and microencapsulated iron: a randomized, double-blind, controlled trial in Moroccan schoolchildren
Iodine iron deficiency
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2016/12/29
To establish the DFS fortification concentration, we measured salt intake by 3-d weighed food records and estimated iron bioavailability from the local diet by using published algorithms. We then form...
Dietary treatment of iron deficiency in women of childbearing age
Iron deficiency anemia dietary iron
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2016/6/14
The Australian Iron Status Advisory Panel advocates
dietary intervention as the first treatment option for mild
iron deficiency [serum ferritin (SF) = 10–15 g/L]. However,
there appear to be no stu...
Aspirin intake and the use of serum ferritin as a measure of iron status
Aspirin serum ferritin myocardial infarction
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2016/6/14
Atherosclerosis, a primary cause of myocardial
infarction (MI), is an inflammatory disease. Aspirin use lowers
risk of MI, probably through antithrombotic and antiinflammatory
effects. Because seru...
Concomitant supplemental vitamin A enhances the response to weekly supplemental iron and folic acid in anemic teenagers in urban Bangladesh
Retinol vitamin A iron
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2016/6/14
Iron deficiency is the most common micronutrient
deficiency and affects > 2 billion persons worldwide, leading to
anemia in >40% of women of reproductive age in the developing
world.
Effect of iron-fortified candies on the iron status of children aged 4–6 y in East Jakarta, Indonesia
Anemia iron deficiency iron fortification,
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2016/6/13
Iron deficiency anemia is the most prevalent nutrition
problem in young children. One possible strategy to prevent
iron deficiency anemia in this population group is the fortification
of affordable...
Iron status of the free-living, elderly Framingham Heart Study cohort: an iron-replete population with a high prevalence of elevated iron stores
Iron status elderly population Americans
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2016/6/13
Although iron deficiency occurs commonly in vulnerable
groups of women of reproductive age, infants, and children,
less is known about the iron nutriture of the elderly.
Green tea or rosemary extract added to foods reduces nonheme-iron absorption
green tea rosemary radioisotopes
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2016/6/13
Phenolic compounds act as food antioxidants. One
of the postulated mechanisms of action is chelation of prooxidant
metals, such as iron. Although the antioxidative effect is desirable,
this mechani...
The question of iron accumulation during aging has interested
nutritionists for many years. Some have argued that the
iron needs of the elderly are lower than those of younger people
(1). Both a sm...
Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTA
Iron iron absorption stable isotope
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2016/6/12
Iron-fortified school breakfasts have been introduced
in Peru to combat childhood iron deficiency.
Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet
nonheme-iron ascorbic acid
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2016/6/12
Ascorbic acid has a pronounced enhancing effect
on the absorption of dietary nonheme iron when assessed by
feeding single meals to fasting subjects. This contrasts with the
negligible effect on iro...
Postpartum iron status in nonlactating participants and nonparticipants in the Special Supplemental Nutrition Program for Women, Infants, and Children
Hemoglobin transferrin receptor ferritin
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2016/6/12
Iron deficiency, a pervasive problem among lowincome
women of childbearing age, threatens maternal health
and pregnancy outcomes. The Special Supplemental Nutrition
Program for Women, Infants, and ...
Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA
Iron absorption iron deficiency anemia
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2016/6/12
Reducing the phytate content in grains by genetic
manipulation is a novel approach to increasing nonheme-iron
absorption from mixed diets. Fractional iron absorption from a
genetically modified str...
The high prevalence of iron deficiency in infants and in
women of reproductive age and more recent concerns about iron
overload in genetically susceptible persons emphasize the potential
importance...
Behavioral and hematologic consequences of marginal iron-zinc nutrition in adolescent monkeys and the effect of a powdered beef supplement
Zinc deficiency iron deficiency diet
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2016/6/2
The adolescent growth spurt and menarche
increase iron and zinc needs and could precipitate functional
deficiencies if dietary sources are inadequate.