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Flavonoids: a review of probable mechanisms of action and potential applications
Flavonoids bioflavonoids antioxidants
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2016/6/14
The aim of this review, a summary of the putative
biological actions of flavonoids, was to obtain a further
understanding of the reported beneficial health effects of these
substances. Flavonoids o...
Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans
Flavonoid onions black tea antioxidant
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2016/6/13
Oxidative damage to lipids in vivo may be
involved in the development of atherosclerosis and cancer.
Onions and black tea are foods rich in flavonoids, predominantly
the flavonoid quercetin, which ...
Comparison of the antioxidant effects of Concord grape juice flavonoids α-tocopherol on markers of oxidative stress in healthy adults
Antioxidant α-tocopherol grape juice flavonoids LDL oxidation oxygen radical absorbance capacity protein carbonyls urinary F2 -isoprostanes
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2016/12/20
Background: Concord grape juice (CGJ) is a rich source of flavonoids, which have greater antioxidant efficacy in vitro than does α-tocopherol; however, the efficacies of flavonoids and α-tocopher...
The flavonoids quercetin and catechin synergistically inhibit platelet function by antagonizing the intracellular production of hydrogen peroxide
Platelet aggregation flavonoids hydrogen peroxide platelet adhesion phospholipase C quercetin catechin red wine cardiovascular disease
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2016/6/8
Background: Epidemiologic studies have shown an inverse
relation between moderate consumption of red wine and cardiovascular
disease. Studies have shown that red wine and its component
flavonoids i...