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Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults1,2,3
Watercress cruciferous vegetables DNA damage antioxidants humans cancer biomarkers
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2008/12/9
Background: Cruciferous vegetable (CV) consumption is associated with a reduced risk of several cancers in epidemiologic studies.Objective: The aim of this study was to determine the effects of waterc...
Oxidative DNA damage in human white blood cells in dietary antioxidant intervention studies
Antioxidants comet assay humans intervention studies 7-hydroxy-8-oxo-2′-deoxyguanosine oxidative DNA damage vitamin C vitamin E carotenoids
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2016/12/19
Many epidemiologic studies have addressed the possible preventive effects of antioxidants in disease causation and progression. With the use of molecular techniques, it is feasible to investigate spec...
Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come?
oxidative DNA nutritional studies
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2016/6/8
Free radicals and other reactive species are constantly
generated in vivo and cause oxidative damage to DNA at
a rate that is probably a significant contributor to the age-related
development of ca...