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The Pathways study: a model for lowering the fat in school meals
Food service school meals children, fat intake
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2016/5/31
We describe the development and implementation of the Pathways
school food service intervention during the feasibility
phase of the Pathways study. The purpose of the intervention
was to lower the ...
New USDA Study Helps Identify Strategies to Improve Nutrition of School Meals
New USDA Study Nutrition of School Meals Strategies
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2009/12/15
USDA's Economic Research Service (ERS) today released a study Meeting Total Fat Requirements for School Lunches, which finds that many school policies and practices are associated with the fat content...
The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso
vitamin A red palm oil
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2008/4/23
Background
Vitamin A (VA) deficiency is widespread in sub-Saharan Africa and school-age children are a vulnerable group. In Burkina Faso, the production and consumption of red palm oil (RPO) is being...