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Although several studies showed that risk of rheumatoid arthritis (RA) is inversely associated with consumption of n23 fatty acids, the one study showing that olive oil may have a protective role h...
Although several studies showed that risk of rheumatoid arthritis (RA) is inversely associated with consumption of n23 fatty acids, the one study showing that olive oil may have a protective role h...
The notion that dietary factors may influence rheumatoid arthritis (RA) has been a part of the folklore of the disease, but scientific support for this has been sparse. In a controlled, single-blin...
Several investigators have reported that clinical improvements of patients with rheumatoid arthritis (RA), from participating in therapeutic diet intervention studies, have been accompanied by loss of...
Background: Rheumatoid arthritis (RA) causes cachexia, a metabolic response characterized by loss of muscle mass and elevated resting energy expenditure (REE). However, energy expenditure in phys...

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