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Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes
serum triacylglycerol serum acetate blood glucose,
<
2016/5/27
Fructooligosaccharides have been claimed to
lower fasting glycemia and serum total cholesterol concentrations,
possibly via effects of short-chain fatty acids produced
during fermentation.
Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects1,2,3
Gastric emptying blood glucose healthy subjects cinnamon diabetes satiety
<
2008/12/12
Background: Previous studies of patients with type 2 diabetes showed that cinnamon lowers fasting serum glucose, triacylglycerol, and LDL- and total cholesterol concentrations.Objective: We aimed to s...
Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans
blood glucose glycemic load glycemic index
<
2008/4/23
Foods with contrasting glycemic index when incorporated into a meal, are able to differentially modify glycemia and insulinemia. However, little is known about whether this is dependent on the size of...
Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial
corn flakes commercial breakfast
<
2008/4/23
Dietary fibre food intake is related to a reduced risk of developing diabetes mellitus. However, the mechanism of this effect is still not clear. The aim of this study was to evaluate the effect of co...
An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes
Dietary protein diabetes diet
<
2017/1/4
The metabolic effects of a high-protein diet were compared with those of the prototypical healthy (control) diet, which is currently recommended by several scientific organizations.
Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men
Glucose sucrose fructose sugars carbohydrates amylose amylopectin glycemic response hunger satiety appetite energy intake preloads young men
<
2016/12/19
Background: A primary mechanism by which carbohydrates are thought to regulate satiety and food intake is through their effect on blood glucose.Objectives: The objectives were to describe th...