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Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread and cookies
wheat fiber food matrix food processing
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2017/1/3
The study investigated the effects of β-glucan from oat bran in bread and cookies (study 1) and in orange juice (study 2) on serum lipoproteins in mildly hypercholesterolemic subjects.
Oat bran stimulates bile acid synthesis within 8 h as measured by 7α-hydroxy-4-cholesten-3-one
Oat bran wheat bran β-glucan 7α-hydroxy-4-cholesten-3-one bile acids cholesterol
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2016/12/19
Background: Oat bran contains soluble fibers, such as β-glucan, that increase bile acid excretion and thus decrease serum cholesterol. Bile acid synthesis correlates with serum concentrations of ...