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Relations between n−3 fatty acid status and cardiovascular disease risk factors among Quebecers
cholesterol LDL HDL
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2016/6/14
Epidemiologic evidence shows an inverse relation
between fish consumption and death from ischemic heart disease.
This beneficial effect is attributed to n3 fatty acids.
Evaluation of the relation between n−3 and n−6 fatty acid status and parity in nonpregnant women from the Netherlands
phospholipids nonpregnant women pregnancy
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2016/6/13
We previously observed an inverse relation
between parity and docosahexaenoic acid (DHA) status in pregnant
women in the Netherlands. This implies that maternal DHA
status may not fully normalize a...
Maternal diet, length of gestation, and long-chain polyunsaturated fatty acid status of infants at birth
Maternal diet length of gestation
<
2016/6/1
Interest in carotenoids has increased over the past decade from scientists involved in a variety of disciplines. Although some human nutritionists have focused their efforts on the potential role of c...
Fatty acid status and behavioural symptoms of Attention Deficit Hyperactivity Disorder in adolescents: A case-control study
behavioural symptoms Fatty acid status
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2008/4/23
Most studies of Attention-deficit hyperactivity disorder (ADHD) have focused on either young children or older adults. The current study compared 11 ADHD adolescents with 12 age-matched controls. The ...
Improved antioxidant and fatty acid status of patients with cystic fibrosis after antioxidant supplementation is linked to improved lung function
fatty acids vitamin E vitamin C
<
2016/12/27
Oxidative stress, as measured by 8-iso-prostaglandin F2α (8-iso-PGF2α), and depleted antioxidant defenses were shown in stable cystic fibrosis (CF) patients. The plasma fatty acid status of CF patient...
Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications
Essential fatty acids (EFAs) vegetarians vegans
<
2017/1/4
Although vegetarian diets are generally lower in total fat, saturated fat, and cholesterol than are nonvegetarian diets, they provide comparable levels of essential fatty acids. Vegetarian, especially...
Maternal and infant essential fatty acid status in Havana,Cuba
Essential fatty acids human milk breast milk breast-feeding infant nutrition maternal nutrition visual acuity visual development brain development central nervous system Cuba docosahexaenoic acid n− 3 fatty acids
<
2016/12/19
Background: Adequate intake of essential fatty acids (EFAs) is required for optimal development of the central nervous system and visual acuity in infants. Little information exists regarding the...
Cardiovascular disease risk factors and n−3 fatty acid status in the adult population of James Bay Cree
n− 3 Fatty acids eicosapentaenoic acid docosahexaenoic acid fish intake cardiovascular disease risk factor cholesterol LDL HDL triacylglycerol blood pressure glucose insulin Cree Natives
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2016/12/19
Background: Canadian native populations, which traditionally consume large amounts of fish, have lower rates of mortality from heart disease than do Canadian nonnative populations, which have low...