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Effects of dietary gamma-aminobutyric acid on egg production, egg quality, and blood profiles in layer hens
gamma-aminobutyric acid egg production egg quality
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2015/11/26
Hy-line brown commercial layers (32 weeks old) were used to investigate the effects of GABA
(gamma-aminobutyric acid) derived from E. coli strains on productivity, egg quality, and blood profile. In...