搜索结果: 1-5 共查到“饲料学 Fermentation Quality”相关记录5条 . 查询时间(0.174 秒)
The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages
Field Pea Silage Additives Essential Oil Silage Quality
<
2016/5/18
This study was performed to determine the effect of field pea silages which were the organic acid (OA) alternative of oregano and cinnamon essential oils on fermentation quality and aerobic stability....
Improvement of Fermentation Quality of Rice Straw Silage by Application of a Bacterial Inoculant and Glucose
Bacterial Inoculant Feeding Value Glucose Rice Straw Silage
<
2016/5/5
The improvement of the fermentation quality of rice straw silage by application of lactic acid bacteria (LAB) and glucose was investigated in this study. Sixteen rice varieties were harvested at the m...
Effect of a Commercial Inoculant on the Fermentation Quality of ABP Silage in Thailand
lactic acid bacteria
<
2009/9/9
The effect of a commercial inoculant on the fermentation quality of silage made from agricultural byproducts (ABP silage) prepared in Thailand was examined. By adding an inoculant, the pH of silage be...
Fermentation Quality of Italian Ryegrass (Lolium multiflorum Lam.) Silages Treated with Encapsulated-glucose, Glucose, Sorbic Acid and Pre-fermented Juices
Italian Ryegrass Additives Fermentation Quality Residual Mono-and Di-saccharides
<
2016/4/26
This experiment was carried out to evaluate the effects of adding encapsulated-glucose, glucose, sorbic acid or pre-fermented juice of epiphytic lactic acid bacteria (FJLB) on the fermentation quality...
Effects of Adding Glucose, Sorbic Acid and Pre-fermented Juices on the Fermentation Quality of Guineagrass (Panicum maximum Jacq.) Silages
Guineagrass Silage Glucose Sorbic Acid Pre-fermented Juices
<
2016/4/15
This study was conducted to evaluate the effects of adding glucose (G), sorbic acid (S), pre-fermented juice of epiphytic lactic acid bacteria (FJLB) and their combinations on the fermentation qualiti...