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Changes in gene expression profile during fruit development determine fruit quality
fruit ripening fruit maturation gene transcript level
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2016/3/11
Climacteric fruit maturation is polygenic, complex process. Gene activity has a significant effect on the quality characteristics of the fruit for harvest and storage. Existing methods generally allow...
Changes in Antioxidant Activity during Fruit Development in Citrus Fruit
phenolic concentration Antioxidant Citrus Fruit
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2009/7/13
The antioxidant activity, phenolic concentration, and ascorbic acid concentration during fruit development were investigated in four types of Citrus fruit (Citrus spp.); Satsuma mandarin (Citrus unshi...
Influences of Temperature during Fruit Growing Season on Fruit Development of ‘Akatsuki’ Peach
fruit maturation shelf life stone hardening
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2009/7/8
We compared changes in certain characters associated with fruit maturing such as fruit size, flesh firmness, sugar concentration and storability in ‘Akatsuki’ peach growing in Kumamoto and Ibaraki, un...
Effects of Different Cultural Practice on the Occurrence of Reddish-pulp Fruit and Fruit Development in ‘Beni Shimizu’ Peach
anthocyanin concentration phenolic content phenylalanine ammonia-lyase (PAL) activity pruning levels
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2009/7/7
Using ‘Beni Shimizu’ peach (Prunus persica (L.) Batsch) trees maintained by light pruning with heavy disbudding (LP) or conventional method (CM) as heavy pruning with no disbudding fruit development w...