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Green analytical assay for the quality assessment of tea by using pocket-sized NIR spectrometer
tea Green analytical quality assessment micronear-infrared spectrometer
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2023/4/20
Rapid and low-cost testing tools provide new methods for the evaluation of tea quality. In this study, a micronear-infrared (NIR) spectrometer was used for the qualitative and quantitative evaluation ...
Biochemical and pomological assessment of European pear accessions from Bosnia and Herzegovina
fruits antioxidant activity Principal Component Analysis
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2015/12/30
The research on 10 old and indigenous pear cultivars was conducted during 2012 and 2013 in Bosnia and Herzegovina. The following characteristics were determined: fruit weight, fruit length and width, ...
Methodology of compositional assessment in the beech vegetation zone and its application
visual impact of landscape landscape designs
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2015/8/27
The visual impact of primary landscape is overwritten, historical references and spiritual ties to the current local population are losing. Rational planning and evaluation of the landscape must corre...
Assessment of pollen viability and germinability in some European chestnut genotypes (Castanea sativa L.)
Castanea sativa L. pollen viability pollen germination
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2015/1/24
Pollen viability and germinability in some European chestnut genotypes was assessed in this study. In 10 chestnut genotypes, percentages of pollen viability were generally high and often around or ove...
Integrative methods of product quality assessment in connection with the P-value-determination (3 examples: food preference test, sensory evaluation and self-decomposition test)
sensory evaluation self- decomposition test
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2015/1/21
On the basis of three examples the results of P-value determinations are presented in connection with the results of integrative test methods: food preference test with laboratory rats, sensory evalua...
Preliminary assessment of shea butter waxing on the keeping and sensory qualities of four plantain (Musa aab) varieties
Plantain food-grade waxing shelf life sensory qualities
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2011/1/12
Over the last few years, the production of plantain has been increasing due to the introduction of some high yielding varieties. Unfortunately, very high post-harvest losses are incurred annually due ...
Biosafety Assessment of Transgenic Plants in the Greenhouse and the Field—A Case Study of Transgenic Cucumber
chitinase genetically modified plant
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2009/9/9
We have developed transgenic cucumber plants Cucumis sativus L. resistant to gray mold (Botrytis cinerea) by the expression of rice chitinase cDNA (Tabei et al. 1998). These transgenic plants were obt...
Mapping Soil Properties of Andosols and Assessment of Clubroot Disease Incidence in Cabbage Using Sojuzkarta KFA 1000 Photographic Imagery
Andosols Cabbage Clubroot Plasmodiophora brassicae Worn Soil drainage Soil properties
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2009/8/4
The objectives of our study were : (1) To investigate the feasibility of using the digital KFA 1000 imagery analysis as a means of accurately describing and quantifying soil properties of Andosols, an...
Assessment of Genetically Modified Potato Lines Resistant to Potato Virus Y Using Compositional Analysis and Molecular Markers
Transgenic Potato Cp-PVY nutritional composition AFLP RAPD
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2010/11/12
Transgenic potato lines expressing the coat protein gene for potato virus Y (CP-PVY) were
evaluated in field trials under artificial infection with the potato virus Y. Nine different transgenic potat...
Assessment of apple cultivars for organic fruit cultivation
apple scab yield fruit weight taste
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2010/1/19
Assessment of apple cultivars for organic fruit cultivation.
Assessment of Day-Neutrality Scoring Methods in Strawberry Families Grown in Greenhouse and Field Environments
Strawberry day-neutrality breeding greenhouse correlation
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2009/1/13
A strawberry plant is considered day-neutral if it can form flower buds under both long and short day conditions; however, researchers use different methods to score day-neutrality. We studied the re...