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Structural, thermal, and hydrolysis properties of large and small granules from C-type starches of four Chinese chestnut varieties
Chinese chestnut Granule size Hydrolysis properties Starch Structural properties Thermal properties
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2023/8/9
Large and small granules were separated from C-type starches of four Chinese chestnut varieties growing in the same environment. They had similar amylose contents from 17.7% to 20.2% and showed C-type...
Hydrolysis of Isoflavones and Consumption of Oligosaccharides during Lactic Acid Fermentation of Soybean Milk
daidzin genistin raffinose stachyose Bifidobacterium Lactobacillus Streptococcus
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2009/9/10
Aiming to select suitable strains of lactic acid bacteria for producing yogurt-like functional food from soybean milk, the fermentation properties of 14 lactic acid bacterial strains belonging to gene...
Production of a cellulosic substrate susceptible to enzymatic hydrolysis from prehydrolyzed barley husks
barley husks hydrolysis alkali treatment cellulose xylitol
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2010/8/13
An effective process for the chemical-biotechnological utilization of barley husks is reported. A first treatment with sulfuric acid (prehydrolysis) allowed the solubilization of hemicelluloses to giv...