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Varietal Difference in Palatability of Stored Rice
Amylographic characteristics Free fatty acid Palatability Rice of new crop Stored rice Varietal difference
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2009/8/6
Changes in the eating quality of nine cultivars of rice, including Koshihikari, Nipponbare, and some recently developed varieties, after storage for about one year at room temperature were studied. T...
Comparison of Productivity and Growth Habit between Stored and Newly Harvested Rice Seeds, and Identification of the Cultivars of Stored Rice Seed by RAPD Method
Growth habit Identification Productivity RAPD Rice Stored seed
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2009/7/15
The growth habits and paroductivity of stored (5°C, 40% relative humidity) rice seeds with a 90% or higher germination percentage were examined in comparison with those of newly harvested seeds (new s...