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Simulating of Top-Cross system for enhancement of antioxidants in maize grain
anthocyanins blue kernels flavonoids phenolics xenia Zea mays
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2014/10/24
Blue maize (Zea mays L.) is grown for its high content of antioxidants. Conversion of yellow and white to blue maize is time consuming because several genes affect blue color. After each backcross sel...
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Safflower Carthamus tinctoriuos antioxidant carotenoids chlorophyll
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2010/9/14
An efficient antioxidant defense system represented by enzymatic and non-enzymatic forms is important in the control of oxidative stress caused by free radicals and other reactive species. Leaf antiox...
Pretreatment with Antioxidants Decreases the Effects of Salt Stress on Chloroplast Ultrastructure in Rice Leaf Segments (Oryza sativa L.)
Antioxidants Chloroplasts Oryza sativa L. Salt stress Thylakoids Ultrastructure
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2009/7/29
We investigated the kinds of active oxygen species leading to the destruction of chloroplast ultrastructure in salt-stressed rice plants. After the seedlings were grown for 3 wks, leaf segments (5 mm ...
Effects of Irradiated Light Intensity on the Amount of Antioxidants and Antioxidative Capacity in Cruciferous Sprouts
Brassica DPPH flavonol polyphenol superoxide
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2009/7/9
This study investigated the effects of irradiated light intensity on the amount of antioxidants and antioxidative capacity in broccoli, mustard, kale, and red cabbage sprouts. Antioxidant concentratio...