搜索结果: 1-2 共查到“农业微生物学 tomato”相关记录2条 . 查询时间(0.063 秒)
Quality parameters and total phenolic content in tomato fruits regarding cultivar and microclimatic conditions
Color cultivars firmness growing conditions tomato total phenols
<
2011/3/29
The aim of this research was to evaluate the color, firmness, and total phenolic (TP) content in tomatoes
according to cultivar and growing conditions. Cultivars with oval, elongated, round, and cher...
Effect of Genotype and Explant Type on Shoot Regeneration in Tomato (Lycopersicon esculentum Mill.) in vitro
culture in vitro organogenesis Murashige-Skoog medium indole-3-acetic acid zeatin
<
2014/3/19
The regeneration capacity of six types of explants (segments from hypocotyl, cotyledons, epicotyl, leaf,
internodes and petiole) was compared in 13 cultivars of tomato (Lycopersicon esculentum Mill)...