搜索结果: 1-13 共查到“农业基础学科 value”相关记录13条 . 查询时间(0.292 秒)
The value of environmental management and green product design within sustainable development and competitive strategies of the companies: An examination of the energy industry
Environmental management green product sustainability competitive strategy competitiveness energy industry renewable resources
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2011/2/22
In this study, the conceptual background of environmental management and green product design was examined and based on this, the relative importance of these aspects within the competitiveness and su...
Effects of treatment methods on the nutritional value of cotton seed cake for laying hens
Cotton Seed Cake Haematology
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2013/3/5
The effects of treatment methods on the nutritive value of cotton seed cake (CSC) for laying hens were examined. Olympia laying hens (n = 96) were assigned randomly to a 2 × 3 factorial combination of...
Choice Experiment Approaches to Measure the Economic Value of the Multifunctionality of Agriculture and Rural Areas
conjoint analysis environmental benefit Japan paddy field stated preference
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2010/10/25
Many studies related to the multifunctionality of agriculture and rural areas have been conducted in both the natural and social sciences. One of the research topics dealt with in agricultural economi...
THE IMPACT OF CONJUGATED LINOLEIC ACID ADDITION ON PH VALUE OF LONGISSIMUS DORSI MUSCLE
pigs conjugated linoleic acid sunflower oil
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2010/12/8
The subject of research was 60 crossbred gilts, divided into 6 groups, fed the fodder with addition of conjugated linoleic acid (CLA) or sunflower oil (SFO) in amount: 0.5; 1.0; and 2.0 %, respectivel...
EFFECT OF THE SOWING DENSITY AND HERBICIDES ON THE COMPOSITION OF AMINO ACIDS AND BIOLOGICAL VALUE OF SPRING TRITICALE PROTEIN
spring triticale amino acids biological value of protein sowing density herbicides
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2009/3/31
The research material was made up of ‘Wanad’ spring triticale grains obtained from the experiments carried out from 1999 to 2001 at the Zawady Experimental Station of the Podlasie University in Siedlc...
Nutritive Value Assessment of Acacia Species Using Their Chemical Analyses and in Vitro Gas Production Technique
Acacia species chemical composition nutritive assessment gas production technique
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2010/11/11
To evaluate the nutritional value of the fresh shoots of 14 Acacia species (A. coriacea, A.
cuthbertsonii, A. ineguilatera, A. iteaphylla, A. kempeana, A. ligulata, A. microbotrya, A. nilotica, A. os...
Effect of soil conditions and mechanical characteristics of sugar beet roots on the value of force necessary for pulling them out
sugar beet extracting force compac- tness of soil soil moisture
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2008/11/20
A specially constructed measuring ap- paratus, made in the Department of Agricultural Production Technology in Rzeszów, was used to measure the force necessary for extracting sugar beet roots from th...
The influence of selected factors on the force value of internal friction of rye and wheat grains
mechanical properties of cereals internal friction of cereal grains
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2008/11/10
The phenomenon of internal friction plays a major role in the majority of processing procedures. Thus, it is imperative to determine the internal friction coefficient for products under processing. It...
Nutritive Value Assessment of Ensiling or Mixing Acacia and Atriplex Using In Vitro Gas Production Technique
Nutritive value roughages acacia atriplex silage gas production fermentation
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2010/11/10
An in vitro gas production technique was used in the current study to evaluate berseem
(Trifolum alexandrinum) hay (Hay), fresh acacia (Acacia saligna, F. Acacia), acacia silage (Acacia S), fresh atr...
ZONATION OF CONSERVATION PRIORITY SITES FOR EFFECTIVE MANAGEMENT OF TROPICAL FORESTS IN INDIA:A VALUE-BASED CONSERVATION APPROACH
conservation remote sensing geographical information system species richness Margalef index
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2010/3/25
Zonation of conservation sites has been modelled by overlaying different layers such as
vegetation type, species richness, endangered, endemic, economic status maps and socio-cultural value map using...
THE WAY TO ENHANCE THE VALUE ADDED: SATISFYING THE NEEDS OF TIME CONSCIOUS CONSUMERS IN THE FOOD MARKETS
changes of life style and value preferences time conscious segment role of eating
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2010/12/3
The changes of the life style and the way of life have an impact on the preferences of food consumers. The free time not only means an opportunity to have a rest for the consumer of the 21st century, ...
PREDICTION OF CHEMICAL COMPOSITION AND ENERGY VALUE OF GRASS SILAGE BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
net energy for lactation chemical composition NIRS
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2010/12/2
One hundred and eighteen grass silage samples with known chemical composition and in vitro determined concentration of net energy for lactation (NEL) were scanned over the wavelength range from 1100 t...
Expedience of differentiation of the value added tax rate imposed on foodstuffs in Estonia
value added tax households’ income saving
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2010/1/13
Changing the principles of imposing income tax and cutting down the rate of value added tax imposed on food has been discussed in Estonia during the last years. The possible impact of reduction of the...