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Molecular Characterization and Expression Analysis of Insulin-like Growth Factor-1 and Insulin-like Growth Factor Binding Protein-1 Genes in Qinghai-Tibet Plateau Bos grunniens and Lowland Bos taurus
Insulin-like Growth Factor-1 Insulin-like Growth Factor Binding Protein-1 Cloning Gene expression
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2016/5/17
Insulin-like growth factor-1 (IGF-1) and insulin-like growth factor binding protein-1 (IGFBP-1) play a pivotal role in regulating cellular hypoxic response. In this study, we cloned and characterized ...
Molecular cloning of a phosphotriesterase-related protein gene of silkworm and its expression analysis in the silkworm infected with Bombyx mori cytoplasmic polyhedrosis virus
Silkworm Cytoplasmic Polyhedrosis Virus Phosphotriesterase-Related Protein Gene
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2013/3/5
Bombyx mori cytoplasmic polyhedrosis virus is one of the major viral pathogens for the silkworm. The immune response of silkworm to the virus infection is obscure. A phosphotriesterase-related protein...
Effect of split applications of urea on protein size distribution, physical dough properties, and baking performance of five experimental bread wheat lines
Wheat Nitrogen Fertilization Protein Composition Dough Properties
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2013/3/4
Five experimental bread wheat lines (BWL) were grown at the Yaqui Valley Experimental Station in Sonora, México during two consecutive growing cycles. The effect of five nitrogen fertilization (NF) tr...
Near-Infrared Spectrometer for a Head-Feeding Combine for Measuring Rice Protein Content
yield-monitoring combine precision agriculture
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2011/2/24
We have developed a near-infrared (NIR) spectrometer mountable on a head-feeding combine for
measuring rice protein in real time while harvesting. The developed sensor employs reflectance optics inst...
Preservation of Millet Flour by Refrigeration: Changes in Antinutrients, Protein Digestibility and Sensory Quality During Processing and Storage
Refrigeration millet dehulling antinutrients protein digestibility sensory characteristics
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2010/11/15
Whole and dehulled flour of millet cultivars Ashana and Dembi was stored for 30 and 60 days
before and after refrigeration and/or cooking. The effects of refrigeration and/or cooking on antinutrients...
Functional Properties of Sweet Lupin Protein Isolated and Tested at Various pH Levels
lupin Lupinus angustifolius protein isolates functional properties
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2010/11/15
Lupin has the potential to be a new source of vegetable protein due to its similar protein
content to soy, the common source of vegetable protein used in the food industry. Investigation of its funct...
Nutrient supply for organic oilseed crops, and quality of potential organic protein feed for ruminants and poultry
Oilseed crops concentrates oilseed cake pea rape turnip rape camelina
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2010/1/19
The aim of organic farming husbandry is to be entirely based on an organically
produced diet. Pea is the most commonly cultivated protein rich crop in organic agriculture in Norway. However other hi...
山东农业大学生物化学英文课件Section H- Protein synthesis
山东农业大学 生物化学 英文 课件 Section H-Protein synthesis
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2009/12/14
山东农业大学生物化学英文课件Section H- Protein synthesis。
醇法菜籽浓缩蛋白的超声波改性研究（Ultrasonic Modification of Alcohol Leached Rapeseed Protein Concentrate）
醇法菜籽浓缩蛋白 NSI 超声波 改性
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2009/9/25
研究了对醇变性菜籽浓缩蛋白(RPC)进行超声波改性的方法。在单因素试验的基础上，采用L9(3)4正交优化试验，以探讨pH值、改性时间、超声波功率和菜籽浓缩蛋白质量分数对菜籽浓缩蛋白的氮溶解指数(NSI)的影响并与微波改性菜籽浓缩蛋白的理化指标和功能性质进行分析比较。通过正交试验确定了超声波改性的最佳工艺条件为：菜籽浓缩蛋白质量分数3%、改性时间5min、超声波功率300W、pH值为11。在最佳改性...
Brassinolide and Salicylic Acid Induced Antioxidant Enzymes, Hormonal Balance and Protein Profile of Maize Plants Grown under Salt Stress
salt stress brassinolide salicylic acid and Zea maize
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2010/11/12
Salt damage has a broad physiological spectrum affecting metabolic processes. Application of
0.25 ppm brassinolide (BR) and 0.15 ppm salicylic acid (SA) as seed soaking and foliar spraying greatly al...
Production and Evaluation of a High Protein Version of Non-fat Yogurt
formulation heat treatment non-fat yoghurt ultrafiltration
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2010/11/12
High-protein non-fat yogurts were manufactured from skim milk fortified with a combination
of skim milk powder and skim milk retentate in various ratios. Different yogurt mixes with protein content r...
Nitrogen Accumulation and Grain Protein Fraction of a Low-protein Strain in Two-rowed Barley
Hordein Malting barley Low-protein Nitrogen accumulation Protein fraction
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2009/7/30
Two-rowed low-protein barley Daikei HC-15, which is related to low-protein cultivar Karl, was studied to determine the changes in the percentage of nitrogen in the grain, leaf and stem during ripening...
Transient Expression of Green Fluorescent Protein in Rice Calluses:Optimization of Parameters for Helios Gene Gun Device
Helios gene gun Particle bombardment Rice Synthetic green fluorescent protein Transient expression
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2009/7/21
An optimized condition for particle bombardment is necessary for efficient genetic transformation. Parameters for Helios gene gun, the new system for nucleic acid delivery which is mainly consists of...
Varietal Differences of Rutin, Protein and Oil Content of Common Buckwheat (Fagopyrum esculentum) Grains in Kyushu Area
Buckwheat Genetic resources Kyushu Local variety Oil content Protein content
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2009/7/10
Research was conducted to define the characteristics of rutin, protein, and oil contents of common buckwheat in the Kyushu area with the use of local and breeding varieties containing various origins...
Protein Content of Grains on Tillers at Each Nodal Position in Wheat Plants
Protein content Sowing time Tiller Top dressing of nitrogen
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2009/7/10
The protein content of wheat grains on the productive tillers at each nodal position and order were investigated to establish the cultivation technique for improvement of the crude protein content of ...