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The Physical and Chemical Properties and Fatty Acid Compositions of Raw and Brined Caperberries（Capparis spp）
Physical and Chemical Properties Fatty Acid Compositions of Raw Brined Caperberries（Capparis spp）
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2009/1/16
Fruits of Capparis spinosa L. var. spinosa and Capparis ovata Desf. var. canescens (Coss.) Heywood 0.7-1.9 cm in diameter were collected and brined. The crude oil, fiber and pH, starch, water-soluble,...
Selected physical and chemical properties for evaluating brown coalsused for soil reclamation
brown coals physical and chemical properties surface area mercury porosimetry structural parameters
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2008/11/12
In this study some selected physical and chemical measurable parameters were determined and discussed. These parameters can be used for screening brown coals with respect to their suitability for soil...
Effect of Ammonium Sulphate and Agricultural Sulphur on the Artichoke Plant Growth, Heads Yield and its Some Physical and Chemical Properties
Artichoke Ammonium sulphate sulphur growth heads yield
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2010/11/9
Two field experiments were carried out during the two successive seasons of 2004/2005 and
2005/2006 in the newly reclaimed soil to investigate the response of artichoke plant for different fertilizat...