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Changes in hardness and thickness of wheat grain as a resultof its moistening
wheat kernel thickness and hardness grain moistening single kernel characteristics system
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2008/11/26
The influence of moistening and gentle drying of wheat grain on the variability of such significant features as its hardness and kernel thickness have been studied. For moistening, the wheat grain sam...
Influence of the moistening and drying of wheat grain on its hardness
wheat grain moistening drying hardness
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2008/11/18
The influence of the moistening and drying of two cultivars of wheat grain (Roma and Igna) on changes in the hardness index (HI) was determined. Samples of grain with an initial moisture of 11.5%, wer...
Structural basis of wheat hardness and technologicalconsequences
wheat hardness values of flour milling
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2008/11/11
The concept of grain hardness still remains to be fully elucidated. It was often mistaken for vitreousness and even for strength of a flour. In fact, hardness essentially depends on genetic origine of...
Wheat grain hardness modified by the laboratory sprouting test
wheat grain sprouting falling number hardness index SKCS
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2008/11/10
The sprouting test consisted in placing a monolayer formed from grains of the examined sample (120 g at 11.5 % moisture) between layers of filter blotting paper (29 g when dry) wetted with distilled w...