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Effect of bath temperature and soaking time on the dynamics of water holding capacity of everlasting pea-wheat extrudates
everlasting pea wheat extrusion water holding capacity
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2008/11/24
The paper presents the results of a study on the effect of soaking time and water bath temperature on the dynamics of hydration of everlasting pea-wheat extrudates. The extrudates were produced with v...
Influence of process parameters on the physical properties and microstructure of everlasting pea (Lathyrus sativus) extrudate
extrusion - cooking everlasting pea Lathyrus sativus microstructure physical properties
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2008/11/14
The research examines the feasibility of applying extrusion methods for hydrothermic processing of ground everlasting pea grains. In particular, the influence of process parameters and raw material pr...