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Greenhouse studies were performed to determine the reactions of 10 “California Wonder” (Capsicum annuum) accessions to the three forms of Phytophthora blight (root rot, stem blight and foliar blight) ...
Irrigation with high salinity water influences plant growth, production of photosynthetic pigments and total phenols, leading to reduction in crop yield and quality. The objective of this study was to...
An experimental trial was carried out in the two successive seasons of 2008 and 2009 to investigate and compare the enhancing effects of three different biostimulation compounds on growth and product...
Pepper belongs to the group of crops commonly referred to as perishables. In their fresh form under hot tropical conditions, they suffer extensive deterioration within a short time after harvest. Thus...
The combined effects of NaCl salinity and increasing rates of P on the Zn nutrition of pepper were studied. The applied P increased fruit yield in the absence of salinity, but decreased it in the pres...
The yield of hot pepper has remained low in typical tropical climate of Ethiopia mainly due to lack of genetic information and limited improvement work. Twelve genotypes of the crop were crossed 1 in...
Dose-effect relationship was studied in the rheoviscometric behaviour of geliffied suspensions of irradiated corn starch and black pepper, as the variation of the apparent viscosity and the shear stre...
In the years 1995-1996 investigations on modification of microclimate in tunnels covered with polyethylene (PE) and polypropylene (PP) were conducted. The tunnels were covered with PE film and non-wov...

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